Who can resist the temptation of crispy, succulent fried chicken wings? Perfect for game nights, family gatherings, or just a satisfying meal, homemade fried chicken wings are a culinary delight that never disappoints. In this blog post, we’ll walk you through a simple and delicious recipe for making crispy fried chicken wings right in your own kitchen.
Ingredients
- Chicken wings
- All-purpose flour
- Salt
- Black pepper
- Paprika
- Garlic powder
- Onion powder
- Vegetable oil for frying
Instructions
1. Prep the Chicken Wings
Start by rinsing the chicken wings under cold water and patting them dry with paper towels. Trim any excess skin or fat if desired. Properly drying the wings helps achieve that coveted crispy texture.
2. Season the Wings
In a mixing bowl, combine all-purpose flour with salt, black pepper, paprika, garlic powder, and onion powder. Adjust the seasonings according to your taste preferences. Toss the chicken wings in the seasoned flour mixture until they are evenly coated. The flour and seasoning mixture creates a flavorful crust that enhances the overall taste of the wings.
3. Heat the Oil
In a deep skillet or Dutch oven, heat vegetable oil to 350°F (180°C) over medium-high heat. Use enough oil to fully submerge the chicken wings during frying. Proper oil temperature is crucial for achieving a crispy exterior while keeping the inside juicy and tender.
4. Fry the Chicken Wings
Carefully place the coated chicken wings into the hot oil, making sure not to overcrowd the pan. Fry the wings in batches for about 10-12 minutes, or until they are golden brown and crispy, turning occasionally for even cooking. Overcrowding the pan can lower the oil temperature, resulting in greasy wings, so be patient and fry in batches.
5. Drain and Serve
Once the chicken wings are cooked to perfection, remove them from the oil using a slotted spoon and place them on a wire rack or paper towels to drain any excess oil. Allow them to cool slightly before serving. Draining the excess oil ensures that your wings remain crispy and not soggy.
6. Optional: Serve with Your Favorite Dipping Sauces
Enhance your fried chicken wings with your favorite dipping sauces, such as ranch dressing, blue cheese dressing, or barbecue sauce, for an extra burst of flavor. The right dipping sauce can complement and elevate the taste of your crispy wings.
Inspired by this recipe? Share it with your friends! 🥳