A vibrant and refreshing dish that’s quick, easy, and packed with flavor. Perfect for a weeknight dinner or a special meal.
Ingredients:
For the Rice:
- 2 cups rice
- 3 cups chicken broth
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon garlic powder
For the Shrimp:
- 1 pound shrimp, peeled and deveined
- 1/4 cup teriyaki sauce
- 1 tablespoon honey
- 1/2 teaspoon grated ginger
For the Pineapple:
- 1 (15 oz) can pineapple chunks, drained
Instructions:
- Cook the Rice:
- Bring the chicken broth to a boil in a large pot.
- Add the rice, soy sauce, sesame oil, and garlic powder.
- Reduce the heat, cover, and simmer for 20-25 minutes, or until the rice is tender.
- Marinate the Shrimp:
- In a bowl, combine the teriyaki sauce, honey, and grated ginger.
- Add the shrimp and let them marinate for at least 15 minutes.
- Grill the Shrimp:
- Grill the marinated shrimp until cooked through and slightly charred.
- Assemble the Dish:
- Layer the rice, grilled shrimp, and pineapple chunks in a serving dish.
- Serve:
- Serve immediately and enjoy!
Tips:
- Add a pinch of red pepper flakes to the teriyaki sauce for a spicy kick.
- You can substitute rice with quinoa or couscous for a different twist.
- Serve with a side salad or steamed vegetables for a complete meal.
Enjoy this delicious and flavorful teriyaki shrimp and pineapple rice stack!