Crispy on the outside, gooey on the inside, these mozzarella cheese sticks are the perfect snack or appetizer. Serve them with marinara sauce for an irresistible treat!
Ingredients:
- 12 mozzarella string cheese sticks
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- Marinara sauce, for dipping
Directions:
- Prepare the Cheese Sticks:
- Cut each mozzarella stick in half to create 24 smaller pieces.
- Prepare the Coating:
- In a shallow bowl, combine breadcrumbs, Italian seasoning, garlic powder, paprika, salt, and pepper.
- Coat the Cheese Sticks:
- Dredge each piece in flour, shaking off excess.
- Dip into the beaten eggs, ensuring an even coating.
- Roll in the seasoned breadcrumb mixture, pressing gently to adhere.
- Freeze:
- Place the coated mozzarella sticks on a parchment-lined baking sheet and freeze for 30 minutes to firm up.
- Bake:
- Preheat the oven to 400°F (200°C).
- Arrange the frozen mozzarella sticks on a parchment-lined baking sheet, spacing them apart.
- Bake for 8-10 minutes or until golden and crispy.
- Serve:
- Serve immediately with marinara sauce for dipping.
Nutrition Information:
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Calories: 250 kcal per serving
- Servings: 4
Enjoy these easy and delicious mozzarella sticks for your next gathering or as a quick indulgent snack!