A classic comfort dish with tender layers of potatoes smothered in a creamy, cheesy sauce. Perfect as a side for any occasion!
Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 cups heavy cream or milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme (optional)
Instructions:
- Preheat Oven:
- Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare the Cream Sauce:
- In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute, just until fragrant.
- Stir in the heavy cream or milk and bring the mixture to a gentle simmer. Season with salt, pepper, and thyme (if using). Remove from heat and set aside.
- Layer the Potatoes:
- Arrange half of the potato slices in the greased baking dish, overlapping slightly. Pour half of the cream sauce evenly over the potatoes.
- Sprinkle half of the cheddar and Parmesan cheese over the layer. Repeat the process with the remaining potatoes, sauce, and cheese.
- Bake:
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 20–25 minutes, or until the potatoes are tender, and the top is golden and bubbling.
- Rest and Serve:
- Allow the dish to cool for 5–10 minutes before serving.
Tips for Success:
- Thin Slices: Use a mandoline or sharp knife to ensure evenly sliced potatoes for uniform cooking.
- Cheese Variations: Feel free to experiment with Gruyère or mozzarella for a different flavor profile.
- Add-Ons: Include layers of caramelized onions or cooked bacon for extra richness.
This creamy, cheesy, and golden-topped scalloped potatoes dish is sure to become a family favorite!