This classic strawberry pie is a fresh and simple dessert perfect for any occasion. With a flaky crust, sweet strawberries, and a glossy jelly glaze, it’s a crowd-pleaser every time!
Ingredients
- 1 frozen pie crust
- 1 1/4 cups sugar
- 3 tbsp cornstarch
- 1 1/4 cups water
- 3 tbsp strawberry jelly
- 2 cups fresh strawberries, sliced
Instructions
1. Prepare the Pie Crust
- Preheat your oven and bake the frozen pie crust according to the package instructions.
- Once baked, remove from the oven and allow it to cool completely (about 30 minutes).
2. Make the Strawberry Glaze
- In a small saucepan over medium heat, whisk together sugar, cornstarch, and water.
- Bring the mixture to a boil, then reduce the heat to low and simmer for about 5 minutes, or until the glaze thickens.
- Whisk in the strawberry jelly until fully incorporated. Remove from heat and let the glaze cool to room temperature.
3. Assemble the Pie
- Arrange the sliced strawberries evenly in the cooled pie crust.
- Pour the cooled strawberry glaze over the strawberries, ensuring they are well-coated.
4. Chill and Serve
- Refrigerate the pie for at least 2–3 hours, or until the glaze is fully set.
- Slice and serve chilled. Enjoy!
Tips for Success
- Fresh Strawberries: Use ripe, fresh strawberries for the best flavor and texture.
- Extra Flavor: Add a splash of vanilla extract or a pinch of lemon zest to the glaze for extra depth.
- Homemade Crust: For an even better pie, consider making your own buttery pie crust.
- Presentation: Garnish with whipped cream or a sprig of mint for a finishing touch.
This Big Boy’s Fresh Strawberry Pie is a delightful way to enjoy the season’s freshest strawberries. Easy to make and even easier to enjoy!