Ingredients:
- 4 cups fresh or frozen corn (thawed if frozen)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup cucumber, diced
- 1/4 cup fresh cilantro or parsley, chopped
- 1/4 cup feta cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions:
- Prepare the Ingredients:
- In a large bowl, combine the corn, cherry tomatoes, red onion, cucumber, and cilantro or parsley.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Toss the Salad:
- Pour the dressing over the corn mixture and toss gently until everything is well combined.
- Add Cheese:
- If using feta, sprinkle it over the top and mix lightly.
- Serve:
- Let the salad sit for about 10-15 minutes to allow the flavors to meld, then serve and enjoy!
This refreshing corn salad is perfect as a light summer side dish or as a topping for grilled meats.