This quick and flavorful Garlic Shrimp recipe is perfect for any occasion. Serve it as an appetizer or a main dish with crusty bread for dipping into the rich, garlicky oil.
Ingredients
- 1/3 cup olive oil
- 50 grams elephant garlic, roughly chopped (1.75 ounces)
- 1 teaspoon pimentón (Spanish smoked paprika)
- 450 grams shrimp, peeled and deveined (1 pound)
- Salt and pepper, to taste
- 1 tablespoon minced parsley, for garnish
Directions
- Prepare the Oven
- Position your oven rack in the middle and preheat to 400°F (200°C).
- Cook the Garlic
- Heat the olive oil in a cast iron pan over medium-high heat.
- Add the chopped garlic and fry until it begins to turn golden brown around the edges.
- Season the Oil
- Stir in the pimentón, blending it evenly with the oil.
- Cook the Shrimp
- Lay the shrimp in a single layer in the pan.
- Sprinkle with salt and pepper.
- Transfer the pan to the oven and cook until the shrimp turns pink and opaque, about 2–3 minutes.
- Garnish and Serve
- Remove the pan from the oven.
- Sprinkle with minced parsley and toss the shrimp to coat in the flavorful oil.
- Serve immediately with fresh bread.
Tips
Watch the Garlic: Be careful not to overcook the garlic—it should be golden, not burned, to avoid bitterness.
- Substitute Garlic: If elephant garlic isn’t available, use regular garlic (3–4 cloves).
- Perfect Pairing: Serve with a light white wine, such as Sauvignon Blanc, to complement the dish.
Enjoy this delicious Garlic Shrimp recipe that’s sure to impress with its simplicity and bold flavors!