A delicious, cheesy pasta bake loaded with creamy Alfredo and garlic Parmesan flavors. This comforting casserole is perfect for family dinners or potlucks.
Ingredients
- 1 pound rotini pasta, cooked and drained (reserve 1 cup cooking water)
- 3 cups cooked chicken, diced or shredded
- 2 (15-ounce) jars Alfredo sauce
- 1 cup garlic Parmesan sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped (optional, for garnish)
Directions
- Preheat Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with cooking spray or butter.
- Mix Ingredients
- In a large mixing bowl, combine the cooked pasta, chicken, Alfredo sauce, garlic Parmesan sauce, 1 cup mozzarella cheese, and ¼ cup Parmesan cheese.
- Season with salt and pepper to taste.
- If the mixture seems dry, add about ½ cup reserved pasta water for extra creaminess.
- Assemble the Casserole
- Transfer the pasta mixture to the prepared baking dish, spreading it evenly.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Bake
- Cover the dish with aluminum foil and bake for 20–25 minutes, or until the cheese is melted and the sauce is bubbly.
- Optional Golden Top
- For a golden, crispy top, remove the foil and broil for 2–3 minutes. Watch carefully to prevent burning.
- Serve
- Let the casserole cool for 5 minutes before garnishing with chopped parsley, if desired.
- Serve warm and enjoy!
Tips
- Customize Protein: Swap chicken for cooked turkey, sausage, or even shrimp.
- Cheese Lovers: Add more mozzarella or Parmesan for extra cheesiness.
- Vegetable Boost: Mix in cooked broccoli, spinach, or mushrooms for added nutrition.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Enjoy this rich and creamy Garlic Parmesan Chicken Pasta Bake for a cozy and satisfying meal!