Chicken Fried Steak is a beloved comfort food that combines crispy, golden steak with rich, creamy gravy. It’s the kind of meal that warms the soul and satisfies your hunger, making it perfect for any occasion. Whether you’re serving it for dinner or preparing it for a special gathering, this dish is sure to impress with its mouthwatering flavors.
Ingredients:
- 4 cube steaks
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper, to taste
Directions:
- Prepare the Breading:
In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure an even distribution of spices. - Egg Wash:
In another dish, whisk together the eggs and milk. This will create the wet mixture to help the flour stick to the steak. - Coat the Cube Steaks:
Start by dredging each cube steak in the flour mixture, ensuring it’s well-coated. Then dip it into the egg mixture, followed by another coat of the flour mixture, pressing gently to make sure the breading sticks well. - Fry the Steaks:
Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, fry the cube steaks for about 4-5 minutes on each side, or until they turn golden brown and reach an internal temperature of 145°F. Remove them from the skillet and drain on paper towels to remove excess oil. - Make the Gravy:
In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until it forms a smooth roux. Gradually pour in the milk while continuously whisking to prevent lumps. Keep stirring until the gravy thickens to your desired consistency. - Season the Gravy:
Add salt and pepper to taste. Adjust the seasoning as needed. - Serve:
Place the crispy chicken fried steak on plates and generously spoon the homemade gravy over the top. - Enjoy!
Dive into this rich, comforting dish and savor the crispy texture of the steak paired with the creamy, flavorful gravy.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Calories: 450 kcal | Servings: 4
This classic recipe is a crowd-pleaser, perfect for anyone craving a hearty, satisfying meal. The golden, crispy steak combined with the smooth, savory gravy makes this dish a true delight. Don’t forget to serve with mashed potatoes, greens, or your favorite side for a complete comfort food experience!