What You’ll Need:
- 1 lb lean ground beef (at least 80% lean)
- 1 large onion, chopped (about 1 cup)
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese (about 4 oz)
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 2 eggs
How to Make It:
- Preheat the oven to 400°F.
- Prepare the pie plate by spraying a 9-inch glass pie plate with cooking spray to prevent sticking.
- Cook the beef and onion: In a 10-inch skillet, cook the ground beef and chopped onion over medium heat for 8-10 minutes, stirring occasionally, until the beef is browned. Drain any excess fat and stir in the salt.
- Assemble the pie: Spread the cooked beef and onion mixture evenly in the prepared pie plate. Sprinkle the shredded Cheddar cheese over the beef.
- Prepare the batter: In a small bowl, whisk together the Bisquick™ mix, milk, and eggs until well blended. Pour this mixture over the beef and cheese in the pie plate.
- Bake: Place the pie in the oven and bake for about 25 minutes, or until a knife inserted in the center comes out clean.
- Serve: Once baked, allow the pie to cool for a few minutes before slicing and serving.
Enjoy this cheesy, savory comfort food as a hearty meal that combines the flavors of a pizza and a burger in one delicious pie!