If you don’t have an oven, this easy stovetop bread recipe is perfect! The result is a soft, fluffy loaf that’s quick to make and delicious.
Ingredient
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 tbsp instant yeast
- 1 cup warm water (around 110°F/45°C)
- 1 tbsp olive oil (plus extra for greasing the pan)
Instructions
1. Prepare the Dough
- In a large mixing bowl, combine the flour, salt, sugar, and yeast.
- Gradually add the warm water and olive oil, mixing until the dough comes together.
2. Knead the Dough
- Transfer the dough to a lightly floured surface.
- Knead for 8-10 minutes until it becomes smooth and elastic.
3. Let it Rise
- Form the dough into a ball and place it in a greased bowl.
- Cover with a clean kitchen towel and let it rise in a warm spot for 1 hour or until doubled in size.
4. Shape the Bread
- Once the dough has risen, punch it down to release air.
- Shape it into a round loaf, cover, and let it rest for 10 minutes.
5. Preheat the Pan
- Place a heavy-bottomed pan or pot with a lid (e.g., a Dutch oven or cast-iron skillet) on the stove over medium heat.
- Let it preheat for about 5 minutes.
6. Cook the Bread
- Lightly grease the preheated pan with olive oil.
- Place the dough into the pan, cover with the lid, and cook on low to medium heat for 15 minutes.
7. Flip and Cook Again
- Carefully flip the bread over.
- Cook for an additional 10-15 minutes until both sides are golden brown and the bread sounds hollow when tapped.
8. Cool and Serve
- Let the bread cool slightly on a rack before slicing.
- Serve warm or at room temperature with butter, jam, or your favorite toppings.
This no-oven stovetop bread is an excellent alternative for those without an oven, and it’s perfect for quick, homemade comfort food. Enjoy!