Root Beer Float Pie

Enjoy the nostalgic flavors of a root beer float with this delightful frozen pie!

Ingredients

For the pie:

• 3/4 cup root beer
• 1/2 cup milk
• 1 box instant vanilla pudding mix (4-serving size)
• 1-2 tbsp root beer extract
• 8 oz Cool Whip (thawed)
• 1 graham cracker pie crust (store-bought or homemade)

For the topping:

• Whipped cream
• Maraschino cherries
• Crushed root beer candies

Instructions

1. Prepare the pudding mixture:
   • In a large bowl, combine the root beer, milk, root beer extract, and vanilla pudding mix. Whisk for about 2 minutes until the mixture thickens.
2. Fold in the Cool Whip:
   • Gently fold the Cool Whip into the pudding mixture using a spatula until smooth and well combined.
3. Fill the pie crust:
   • Pour the mixture into the graham cracker crust, spreading it evenly.
4. Freeze:
   • Place the pie in the freezer for at least 8 hours, or ideally overnight, to set completely.
5. Garnish and serve:
   • Remove the pie from the freezer a few minutes before serving.
   • Slice into 8 pieces and top each slice with whipped cream, a cherry, and a sprinkle of crushed root beer candies for extra sweetness.
6. Storage:
   • Keep any leftovers in the freezer to enjoy later.

Additional Information

• Prep Time: 10 minutes
• Total Time: 8 hours 10 minutes
• Servings: 8 slices
• Calories: 250 per slice

Enjoy this easy and refreshing dessert perfect for any occasion!