This fun and easy recipe transforms classic chili cheese dogs into a delightful casserole that’s perfect for a quick weeknight meal or a crowd-pleasing party dish. With just 7 ingredients and less than 30 minutes of prep, this recipe is as simple as it is satisfying!
Ingredients:
- 4 hot dogs
- 4 string cheese sticks (cheddar)
- 1 can Pillsbury pizza dough
- 1 can chili (15 oz.)
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon fresh parsley, chopped
Directions:
1. Preheat the Oven:
Set your oven to 375°F (190°C).
2. Prepare the Chili Base:
Pour the can of chili evenly into a 6×10 or 7×11 baking dish (or any similar size that works for you).
3. Prep the Cheese:
Remove the wrappers from the string cheese sticks and cut each stick in half lengthwise. Set aside.
4. Roll the Hot Dogs:
- Open the Pillsbury pizza dough and roll it out flat.
- Cut the dough into 4 even rectangles.
- Place a hot dog in the center of each rectangle and lay a piece of string cheese alongside it.
- Roll the dough around the hot dog and cheese, pinching the edges to seal.
5. Assemble the Bake:
Place the wrapped hot dogs seam-side down on top of the chili in the baking dish.
6. Add the Finishing Touches:
In a small bowl, mix the melted butter with garlic powder and parsley. Brush this mixture generously over the dough-wrapped hot dogs.
7. Bake:
Place the dish in the preheated oven and bake for 20–25 minutes, or until the dough is golden brown and cooked through.
8. Serve:
Remove from the oven and let cool for a few minutes. Serve warm, and enjoy this fun, cheesy, and comforting dish!
Tips for Success:
- Custom Cheese: Feel free to swap cheddar for mozzarella, pepper jack, or your favorite cheese for added variety.
- Extra Toppings: Sprinkle shredded cheese or chopped onions on the chili before adding the wrapped hot dogs for an extra layer of flavor.
- For a Crispier Crust: Brush the dough with an egg wash instead of butter for a shiny, golden finish.
This Chili Cheese Dog Bake is guaranteed to be a hit with kids and adults alike. A true comfort food classic with a twist!