American Goulash: A Family Favorite

When you’re in need of a comforting, hearty meal that will satisfy the entire family, there’s no better option than American Goulash! This classic dish combines macaroni noodles, ground beef, tomatoes, cheese, and seasonings, creating a delicious and filling dinner that everyone will love. Whether you’re cooking for a crowd or just looking for an easy weeknight dinner, this cheesy beef goulash will hit the spot every time.

While goulash has its origins in Hungary, where it was traditionally made as a stew with paprika and other spices, our version is an American twist. With savory beef, tender noodles, and rich tomato sauce, it’s more of a casserole-style dish but still carries all the delicious, comforting flavors of the original recipe.

Ingredients:

  • 2 lbs lean ground beef
  • 1 medium onion, diced
  • 1 medium green bell pepper, diced
  • 1 (32 oz) can tomato juice
  • 2 cups elbow macaroni
  • 1 (16 oz) can diced tomatoes
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

1. Brown the Beef
In a large skillet, brown the ground beef over medium heat until fully cooked. As the beef is cooking, dice the onion and green bell pepper.

2. Add the Vegetables and Tomatoes
Once the beef is browned, add the diced onion, green pepper, tomatoes (with juice), tomato juice, and elbow macaroni to the skillet. Stir everything together, and season with salt and pepper to taste.

3. Simmer
Reduce the heat to medium-low and cover the skillet. Let the goulash simmer for about 45 minutes, stirring occasionally to ensure the noodles are tender and all the flavors meld together.

4. Finish and Serve
Once the goulash is done cooking, sprinkle the top with grated Parmesan cheese for an extra burst of flavor. Serve hot, and enjoy this cheesy, comforting dish!

This American Goulash is a great meal for any night of the week. It’s quick, easy to make, and full of flavor—plus, it can be modified with your favorite vegetables or cheeses. Whether you’re feeding picky eaters or hungry adults, this dish will always be a crowd-pleaser!

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