Southern Potato Salad is a classic, creamy side dish bursting with tangy flavor and a satisfying crunch. Perfect for picnics, barbecues, or Sunday dinners, this timeless recipe is a staple of Southern comfort food.
Ingredients:
- 2 pounds potatoes (Yukon Gold or red potatoes recommended)
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/2 cup celery, chopped
- 1/4 cup red onion, chopped
- 1/4 cup dill pickles, chopped
- Salt and pepper, to taste
- Paprika, for garnish (optional)
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Prepare the Potatoes:
- Wash the potatoes and cut them into bite-sized cubes (leave the skins on if preferred).
- Place the potatoes in a large pot, cover with cold water, and add a pinch of salt.
- Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10-15 minutes or until fork-tender.
- Drain and let the potatoes cool slightly.
- Make the Dressing:
- In a small bowl, whisk together mayonnaise, Dijon mustard, and apple cider vinegar until smooth and creamy.
- Taste the dressing and adjust the mustard or vinegar for extra tanginess if desired.
- Assemble the Potato Salad:
- In a large mixing bowl, combine the cooled potatoes, chopped hard-boiled eggs, celery, red onion, and dill pickles.
- Pour the dressing over the mixture and gently toss until evenly coated.
- Season with salt and pepper to taste.
- Chill and Serve:
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
- Before serving, give the salad a final toss and garnish with paprika and parsley for added color and flavor.
- Enjoy:
- Serve as a side dish alongside BBQ, fried chicken, or grilled meats.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Southern Potato Salad is a cherished dish that brings people together with its simple yet bold flavors. Its creamy dressing, paired with the perfect balance of tangy and crunchy elements, makes it a crowd-pleaser every time. Whether for a potluck, family gathering, or casual meal, this recipe guarantees a taste of Southern hospitality and tradition.