Stewed cabbage is a comforting and flavorful dish that’s perfect as a side or a main meal. It’s easy to prepare and packed with wholesome ingredients.
Ingredients:
- ¼ cup butter
- 2 onions, chopped
- 1 stalk celery, chopped
- 2 cloves garlic, chopped
- 1 medium head cabbage, cut into squares
- 1 (14.5 oz) can stewed tomatoes, with liquid
- Salt and pepper to taste
Instructions:
- Sauté Vegetables:
- Melt the butter in a large saucepan over medium heat.
- Add the chopped onions, celery, and garlic.
- Sauté for 3-5 minutes, or until the onions are translucent and fragrant.
- Cook the Cabbage:
- Stir in the cabbage and reduce the heat to low.
- Simmer for 15 minutes, stirring occasionally, until the cabbage begins to soften.
- Add Tomatoes and Season:
- Pour in the stewed tomatoes with their liquid.
- Season with salt and pepper to taste.
- Mix well to combine.
- Simmer Until Tender:
- Cover the pan and cook over medium heat for 30-40 minutes, stirring occasionally, until the cabbage is tender and the flavors are well combined.
- Serve:
- Remove from heat and serve hot as a side dish or over rice for a satisfying meal.
This hearty stewed cabbage is rich in flavor and perfect for any meal! Enjoy its warmth and comforting taste.