This hearty and flavorful beef stew is perfect for a cozy meal, loaded with tender meat and vegetables.
Ingredients:
- 3 tablespoons olive oil
- 2 pounds beef cubes
- 2 onions, diced
- 3 garlic cloves, minced
- 12 oz (340 ml) beer
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- ½ teaspoon paprika
- 1 teaspoon thyme
- 1 teaspoon sugar
- Salt and pepper to taste
- 4 carrots, sliced
- 3 large potatoes, cubed
Instructions:
- Sear the Beef:
- Heat the olive oil in a large pot over medium-high heat.
- Add the beef cubes and sear on all sides until browned. Remove the beef and set aside on a plate.
- Sauté Aromatics:
- In the same pot, add the diced onions and cook for a few minutes until softened, stirring frequently.
- Add the minced garlic and stir for another minute.
- Build the Base:
- Pour in the beer and stir, scraping the bottom of the pot to deglaze.
- Add the beef broth, Worcestershire sauce, tomato paste, paprika, thyme, salt, pepper, and sugar. Mix well.
- Simmer the Stew:
- Return the seared beef to the pot and bring the mixture to a gentle boil.
- Reduce the heat to low, cover, and let it simmer for 2 hours, stirring occasionally.
- Add Vegetables:
- Add the sliced carrots and cubed potatoes to the pot 30 minutes before the cooking time ends.
- Stir and continue to cook until the vegetables are tender and the stew thickens slightly.
- Serve:
- Remove from heat and serve hot with crusty bread or over rice for a complete meal.
Enjoy this comforting and satisfying beef stew, packed with rich flavors and tender textures!