Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce

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Indulge in a comforting bowl of Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce, a dish that combines the richness of a velvety Alfredo sauce with succulent shrimp and perfectly cooked fettuccine. Whether it’s a quick weeknight meal or a romantic dinner, this recipe guarantees satisfaction for any pasta lover!

Ingredients

For the Pasta and Shrimp

  • 12 oz fettuccine pasta: The perfect canvas for the creamy Alfredo sauce.
  • 1 lb large shrimp, peeled and deveined: Fresh or frozen shrimp works well. Thaw completely if using frozen.
  • 2 tbsp olive oil: For sautéing the shrimp.

For the Alfredo Sauce

  • 3 tbsp butter: Adds richness and a silky texture to the sauce.
  • 4 cloves garlic, minced: Provides a fragrant and flavorful base.
  • 1 ½ cups heavy cream: The key ingredient for the luxurious Alfredo sauce.
  • 1 cup freshly grated Parmesan cheese: Use high-quality Parmesan for a smooth and creamy texture.
  • ½ tsp black pepper: Enhances the overall flavor of the sauce.
  • ¼ tsp nutmeg (optional): Adds a warm, subtle depth to the sauce.
  • Salt, to taste: To balance the flavors.

For Garnish

  • Fresh parsley, chopped: For a pop of color and freshness.
  • Additional Parmesan cheese: For an extra cheesy touch.

Step-by-Step Instructions

Step 1: Cook the Fettuccine

  1. Bring a large pot of salted water to a boil.
  2. Cook the fettuccine pasta according to the package instructions until al dente.
  3. Drain the pasta, reserving ½ cup of the pasta water for later use, and set aside.

Step 2: Cook the Shrimp

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Add the shrimp in a single layer, season with salt and pepper, and sauté for 2–3 minutes per side, or until the shrimp are pink and fully cooked.
  3. Remove the shrimp from the skillet and set aside.

Step 3: Make the Alfredo Sauce

  1. In the same skillet, melt 3 tablespoons of butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Pour in 1 ½ cups of heavy cream and bring to a gentle simmer, stirring occasionally.
  4. Gradually whisk in 1 cup of freshly grated Parmesan cheese until the sauce is smooth and creamy.
  5. Season with black pepper, nutmeg (if using), and additional salt to taste.

Step 4: Combine the Ingredients

  1. Add the cooked fettuccine to the Alfredo sauce, tossing gently to coat every strand evenly.
  2. Fold in the sautéed shrimp, ensuring they are distributed throughout the dish.
  3. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it to your desired consistency.

Step 5: Garnish and Serve

  1. Transfer the pasta to a serving dish.
  2. Garnish with freshly chopped parsley and a sprinkle of Parmesan cheese.
  3. Serve immediately and enjoy this creamy, indulgent meal!

Tips for Success

  • Fresh Ingredients Matter: Use freshly grated Parmesan cheese and freshly minced garlic for the best flavor. Pre-grated cheese can result in a grainy sauce.
  • Add a Citrus Kick: A squeeze of lemon juice over the shrimp enhances the flavors and balances the richness of the sauce.
  • Boost the Dish with Veggies: Stir in sautéed spinach, mushrooms, or even steamed broccoli for a more robust meal.
  • Make It Spicy: Add a pinch of red pepper flakes to the sauce for a gentle heat.

Why You’ll Love This Recipe

  • Restaurant-Quality at Home: Impress guests with this elegant yet simple pasta dish.
  • Customizable: Easily add vegetables or swap the shrimp for chicken or scallops.
  • Quick and Easy: Ready in under 30 minutes, making it perfect for busy nights.

This Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce is a guaranteed crowd-pleaser—delicious, comforting, and irresistibly creamy. Treat yourself to this decadent dish today!

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