Looking for a creative twist on a classic comfort dish? This Cheesesteak Tortellini in Rich Provolone Sauce brings together the hearty flavors of Philly cheesesteak with the cheesy satisfaction of pasta. Perfect for a weeknight meal or a special dinner, this dish is loaded with tender beef, sautéed veggies, and tortellini tossed in a creamy provolone sauce. It’s indulgent, flavorful, and incredibly easy to make!
Ingredients
For the Base:
- 1 lb cheese tortellini
- 1 lb beef sirloin or ribeye, thinly sliced
For the Veggies:
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
For the Provolone Sauce:
- 1 ½ cups shredded provolone cheese
- 1 ¼ cups heavy cream
- ½ tsp black pepper
- Salt, to taste
- Red pepper flakes (optional, for spice)
For Garnish:
- Fresh parsley, chopped
Instructions
1️⃣ Cook the Tortellini:
- Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions.
- Drain and set aside while preparing the rest of the dish.
2️⃣ Sauté the Beef:
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add the sliced beef, season with salt and black pepper, and sear for 2–3 minutes per side until browned.
- Remove from the skillet and set aside to rest.
3️⃣ Cook the Veggies:
- In the same skillet, add the remaining 1 tbsp olive oil.
- Toss in the sliced green bell pepper, onion, and garlic. Sauté for 5–7 minutes, stirring occasionally, until the vegetables are tender and fragrant.
4️⃣ Make the Provolone Sauce:
- In a small saucepan, heat the heavy cream over medium-low heat.
- Gradually whisk in the shredded provolone until fully melted and smooth.
- Add black pepper and adjust seasoning with salt. For a little heat, mix in a pinch of red pepper flakes.
5️⃣ Combine and Serve:
- Add the cooked tortellini to the skillet with the sautéed veggies. Toss to combine.
- Pour the provolone sauce over the tortellini and veggies, mixing gently to coat.
- Top with the seared beef slices and garnish with fresh parsley.
- Serve immediately, and enjoy the fusion of cheesesteak and pasta magic!
Tips for Success
- Quick Prep: Use pre-cooked steak or deli-style roast beef for an even faster meal.
- Boost the Flavor: Add a splash of Worcestershire sauce or a drizzle of balsamic glaze to the beef for extra depth.
- Cheese Swap: No provolone? Substitute with mozzarella or Monterey Jack for a different cheesy twist.
- Serving Ideas: Pair with a crisp side salad or toasted garlic bread to round out the meal.
Why You’ll Love This Recipe
- Indulgent and Hearty: Perfect for satisfying pasta cravings with a cheesesteak-inspired twist.
- Quick and Easy: Ready in about 30 minutes, it’s ideal for busy weeknights.
- Family-Friendly: A hit with kids and adults alike, thanks to its creamy, cheesy goodness.
This Cheesesteak Tortellini in Rich Provolone Sauce is a must-try for anyone who loves bold flavors and cozy dishes. It’s a comforting, crowd-pleasing recipe that brings the best of two culinary worlds right to your table!