Indulge in this luxurious Creamy Garlic Shrimp with Spinach, where tender shrimp meet a rich, velvety parmesan sauce infused with garlic and a touch of paprika. Quick to prepare yet impressive enough for guests, this dish is versatile and satisfying. Whether served over pasta, rice, or as a standalone dish, it’s a guaranteed crowd-pleaser!
Ingredients: Everything You Need
This dish comes together with a handful of simple yet flavorful ingredients:
For the Shrimp:
- 1 pound shrimp: Peeled, deveined, and tails removed for easier eating. Choose medium or large shrimp for the perfect bite.
- ¼ teaspoon paprika: Enhances the natural sweetness of the shrimp with a subtle spice.
- Salt and pepper: To season and bring out the shrimp’s natural flavors.
For the Sauce:
- 4 garlic cloves: Finely minced for a bold garlic flavor that infuses every bite.
- 1 cup fresh spinach: A vibrant, nutrient-packed addition that balances the richness of the dish.
- 1 cup heavy cream: The base of the sauce, creating a luscious, silky texture.
- ½ cup fresh parmesan cheese: Grated for maximum flavor and to help thicken the sauce.
- 1/8 teaspoon smoked paprika (optional): Adds a smoky depth that complements the creamy sauce.
- Salt and pepper: Adjust to taste for a perfectly balanced sauce.
For Cooking:
- 1 tablespoon butter: Adds richness to the shrimp and sauce.
- 1 tablespoon olive oil: Ensures even cooking and prevents sticking.
Optional Garnish:
- Fresh parsley: Chopped for a burst of color and a hint of freshness.
Step-by-Step Directions: Perfecting Every Layer
Follow these detailed instructions to achieve the perfect balance of flavors and textures.
Step 1: Prepare and Season the Shrimp
- Start by patting the shrimp dry with paper towels. This helps them sear properly without steaming.
- Season both sides of the shrimp with salt, pepper, and paprika. Let them rest while you prepare the skillet.
Step 2: Sear the Shrimp
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat. The combination of oil and butter adds flavor and prevents burning.
- Arrange the shrimp in a single layer in the skillet.
- Sear the shrimp for 30 seconds per side, just until they turn pink and opaque. Overcooking will make them rubbery, so remove them from the skillet as soon as they’re done. Set them aside on a plate.
Step 3: Sauté the Garlic
- In the same skillet, add a touch more olive oil if needed.
- Toss in the minced garlic and sprinkle with 1/8 teaspoon smoked paprika (optional). Stir constantly for about 15 seconds, or until the garlic is fragrant. Be careful not to let it burn.
Step 4: Wilt the Spinach
- Add the fresh spinach to the skillet. Season with a pinch of salt and pepper.
- Cook for 1-2 minutes, stirring occasionally, until the spinach wilts down and its vibrant green color deepens.
Step 5: Create the Creamy Parmesan Sauce
- Pour in the heavy cream, stirring gently to combine it with the spinach and garlic.
- Gradually add the grated parmesan cheese, stirring until it melts completely into the cream. This will create a rich, smooth sauce.
- Season the sauce with salt and pepper to taste.
- Simmer the sauce on medium heat for 6-7 minutes, stirring occasionally, until it thickens to a silky consistency that coats the back of a spoon.
Step 6: Combine the Shrimp and Sauce
- Return the cooked shrimp to the skillet, nestling them into the creamy sauce.
- Spoon the sauce over the shrimp to ensure every bite is coated.
- Cover the skillet with a lid and cook on low heat for an additional 30 seconds to let the flavors meld.
Step 7: Garnish and Serve
- Remove the skillet from the heat and garnish the dish with freshly chopped parsley, if desired.
- Serve hot and enjoy immediately for the best flavor and texture.
Serving Suggestions: Versatile Pairings
This creamy shrimp dish pairs beautifully with a variety of sides:
- Pasta: Toss with fettuccine, linguine, or penne for a hearty meal.
- Rice: Serve over fluffy white rice, jasmine rice, or creamy risotto to soak up the sauce.
- Vegetables: For a lighter option, pair with roasted asparagus, steamed broccoli, or zucchini noodles.
- Bread: Serve with warm garlic bread or crusty baguette to mop up the sauce.
Pro Tips for the Perfect Dish
- Don’t Overcook the Shrimp: They cook quickly, so remove them from heat as soon as they turn pink and opaque.
- Use Fresh Parmesan: Freshly grated cheese melts better and provides superior flavor compared to pre-grated options.
- Customize the Heat: Add a pinch of red pepper flakes or cayenne for a spicy kick.
- Balance the Sauce: If the sauce thickens too much, stir in a splash of chicken broth or milk to loosen it.
Nutritional Information (Per Serving):
- Calories: ~320 kcal
- Protein: 26g
- Fat: 24g
- Carbohydrates: 4g
- Fiber: 1g
Savor the luxurious flavors of this Creamy Garlic Shrimp with Spinach, a dish that’s easy to make yet rich enough to feel indulgent. Perfect for weeknights or special occasions, it’s a recipe you’ll want to make again and again!