Garlic Butter Lobster and Scallops Recipe

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Treat yourself to a luxurious seafood feast with this indulgent Garlic Butter Lobster and Scallops recipe. The rich flavors of butter, garlic, and a hint of citrus make every bite unforgettable. Whether you’re preparing a special dinner or simply craving seafood, this dish is sure to impress.

Ingredients:

For the Lobster:

  • 2 lobster tails
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

For the Scallops:

  • 1/2 lb sea scallops, patted dry
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Lobster Tails:

  1. Using kitchen shears, carefully cut through the top of each lobster tail shell lengthwise. Gently loosen the lobster meat from the shell, keeping it attached at the base. Rest the meat on top of the shell for a beautiful presentation.
  2. In a small bowl, mix the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Generously brush this garlic butter mixture over the lobster meat.

Cook the Lobster Tails: 3. Preheat your oven’s broiler. Arrange the prepared lobster tails on a baking sheet.
4. Broil the lobster tails for 8-10 minutes, or until the meat turns opaque and reaches an internal temperature of 140°F (60°C). Brush with more garlic butter halfway through for extra flavor.
5. Garnish the cooked lobster tails with fresh parsley and serve with lemon wedges for a burst of freshness.

Prepare the Scallops: 6. In a large skillet, heat olive oil over medium-high heat. Season the scallops with salt and pepper.
7. Sear the scallops for 2-3 minutes per side until they are golden brown and firm to the touch. Remove from the skillet and set aside.

Make Garlic Butter for Scallops: 8. In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
9. Return the scallops to the skillet and toss them in the garlic butter to coat evenly.

Serve: 10. Arrange the garlic butter lobster tails and scallops on a serving platter. Drizzle any remaining garlic butter over the seafood. Garnish with fresh parsley and add lemon wedges on the side.

Pro Tip: Pair this dish with a crisp white wine, like Sauvignon Blanc or Chardonnay, and a side of creamy mashed potatoes or sautéed asparagus for a complete meal.

Would you dive into this delectable garlic butter lobster and scallops dish?

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