Banana Vanilla Pudding Trifle

by

This Banana Vanilla Pudding Trifle is a delightful and creamy dessert that’s perfect for gatherings or a sweet treat for the family. Layered with silky vanilla pudding, fluffy whipped cream, sweet bananas, and crunchy wafers or graham crackers, it’s a crowd-pleaser that looks as good as it tastes.

Ingredients

For the Pudding:

  • 2 packages (3.4 oz each) instant vanilla pudding mix
    • The base for a creamy, flavorful pudding layer.
  • 4 cups cold milk
    • For mixing the pudding to the perfect consistency.
  • 1 tablespoon vanilla extract
    • Adds extra depth and richness to the pudding.

For the Whipped Cream:

  • 2 cups heavy whipping cream
    • Whips up light and airy, creating the perfect topping and layer.
  • 1/4 cup powdered sugar
    • Sweetens the cream without making it too heavy.
  • 1 teaspoon vanilla extract
    • Enhances the flavor of the whipped cream.

For the Trifle Layers:

  • 4 large bananas, sliced
    • Fresh and naturally sweet, these make up the fruity layers.
  • 1 box vanilla wafers or graham crackers, crushed
    • Provides a crunchy texture that contrasts the creamy layers.
  • Additional banana slices for topping
    • For decoration and added flavor.

Step-by-Step Directions

Step 1: Prepare the Vanilla Pudding

  1. In a large mixing bowl, combine the vanilla pudding mix, cold milk, and vanilla extract.
  2. Whisk the ingredients together until the mixture thickens (about 2 minutes).
  3. Place the pudding in the refrigerator to firm up while preparing the other components.

Step 2: Make the Whipped Cream

  1. In another large bowl, add the heavy whipping cream, powdered sugar, and vanilla extract.
  2. Using a hand mixer or stand mixer, beat the cream on medium-high speed until stiff peaks form.
  3. Set aside in the refrigerator to keep cool.

Step 3: Assemble the Trifle

  1. Choose a large, clear trifle dish or individual dessert cups for an elegant presentation.
  2. Start with a layer of crushed vanilla wafers or graham crackers at the bottom of the dish.
  3. Spread a layer of the prepared vanilla pudding over the crushed wafers.
  4. Add a layer of sliced bananas on top of the pudding.
  5. Spread a layer of whipped cream over the bananas.
  6. Repeat the layers (crushed wafers, pudding, bananas, whipped cream) until all ingredients are used, ensuring the topmost layer is whipped cream.

Step 4: Add the Finishing Touches

  1. Sprinkle extra crushed wafers or graham crackers over the top layer of whipped cream.
  2. Arrange additional banana slices decoratively for an elegant finish.

Step 5: Chill and Serve

  1. Cover the trifle dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
  2. Serve chilled and enjoy!

Serving Suggestions

  • As a Party Dessert: This trifle makes a stunning centerpiece for potlucks, holidays, or casual gatherings.
  • Individual Servings: For a modern twist, assemble the trifle in small mason jars or dessert cups for single servings.

Tips for Success

  1. Prevent Browning Bananas: Toss the banana slices in a little lemon juice to keep them from browning in the layers.
  2. Customize the Layers: Add chocolate chips, caramel drizzle, or fresh berries for a unique twist.
  3. Make Ahead: This trifle can be prepared a day in advance for even better flavor blending.

Nutritional Information

  • Prep Time: 20 minutes
  • Chilling Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Servings: 8
  • Calories: Approximately 360 kcal per serving

This classic trifle is a perfect balance of textures and flavors—smooth and creamy pudding, fresh and fruity bananas, crunchy wafers, and fluffy whipped cream. It’s sure to be a hit with kids and adults alike!

Leave a Comment