This Cheesy Ground Beef and Rice Casserole is a comforting, one-pan meal that’s perfect for busy weeknights. With seasoned ground beef, rice, beef broth, and two types of cheese, it’s a filling dish that the whole family will love.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice, uncooked
- 2 cups beef broth
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- ½ cup sour cream
Directions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the Ground Beef:
- In a large skillet, cook the ground beef, diced onion, and minced garlic over medium heat until the beef is browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add the Rice and Seasonings:
- Stir in the uncooked rice, beef broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a boil, then reduce the heat to low and cover the skillet. Let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Stir in Sour Cream and Cheese:
- Remove from heat and stir in the sour cream and half of the shredded cheddar cheese.
- Transfer to Baking Dish:
- Transfer the mixture to the prepared baking dish and spread it out evenly. Top with the remaining cheddar cheese.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve:
- Serve warm and enjoy this cheesy, hearty casserole!
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories per Serving: 450 kcal
Servings: 6 servings
This casserole is a quick, easy, and delicious dinner option that will satisfy both kids and adults. The creamy sour cream and melted cheddar cheese take this dish to the next level, making it a family favorite!