Pepper steak is a comforting, flavorful dish that never fails to impress. This version uses beef stew meat and simple ingredients to create a rich, tender meal that’s perfect for a slow-cooked dinner. Here’s how to make this hearty dish:
Ingredients:
- 16 oz beef stew meat
- 2 bell peppers (your choice of colors)
- 1 tbsp vegetable oil
- 3 tbsp Worcestershire sauce
- 1 tsp minced garlic
- 1 can beef broth
- 1 can stewed tomatoes (with juice)
- 1 tsp seasoned salt
- 1 tbsp all-purpose flour
Instructions:
- Prepare the Meat:
- In a large bowl, combine the flour and seasoned salt. Mix well.
- Coat the beef stew meat in the flour mixture, ensuring all sides are evenly covered.
- Sear the Meat:
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the coated beef to the skillet, and cook until the meat starts to brown on all sides. Add the minced garlic and bell peppers (cut into strips), and sauté for a few more minutes until the peppers soften slightly.
- Transfer to Slow Cooker:
- Remove the beef and peppers from the skillet, and transfer them to a lined slow cooker, leaving the grease behind in the skillet.
- Make the Gravy:
- In the same skillet, add the stewed tomatoes (with juice) and beef broth, scraping up any browned bits from the bottom of the skillet to incorporate into the sauce.
- Gradually add the flour, stirring constantly, to thicken the mixture into a gravy. Continue stirring until the gravy reaches a smooth, thick consistency.
- Combine Everything:
- Pour the gravy over the meat and peppers in the slow cooker. Stir gently to combine.
- Slow Cook:
- Cover and cook on low for 8 hours. This slow cooking process makes the beef incredibly tender and allows the flavors to meld together beautifully.
Serve and Enjoy:
- Once the cooking time is up, serve the pepper steak hot. It’s perfect on its own, but you can also pair it with rice, mashed potatoes, or a side of vegetables for a complete meal.
This recipe is so simple and yet incredibly flavorful! The slow-cooking process allows the meat to become tender, and the combination of Worcestershire sauce, garlic, and bell peppers gives it a rich depth of flavor. It’s the perfect dish for a cozy dinner or a family gathering. Enjoy!