Chicken Parmesan Calzone

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This Chicken Parmesan Calzone combines the best of both worlds: the savory flavors of classic chicken Parmesan wrapped in a warm, crispy calzone shell. It’s an easy, indulgent meal that’s perfect for a family dinner or casual gathering.

Ingredients

For the Dough:

  • 1 lb pizza dough (store-bought or homemade)

For the Filling:

  • 1 1/2 cups cooked chicken breast, shredded or diced
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup fresh basil, chopped (optional)

For Topping:

  • 1 egg, beaten (for egg wash)
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon Italian seasoning (for sprinkling)

Instructions

Preheat Oven:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Prepare the Filling:

  1. In a large bowl, combine the shredded or diced cooked chicken, marinara sauce, shredded mozzarella, grated Parmesan cheese, garlic powder, and Italian seasoning. If you’re using fresh basil, add it now and mix everything until well combined.

Roll Out the Dough:

  1. On a floured surface, roll out the pizza dough into a large circle or oval, about 1/4 inch thick. Make sure it’s large enough to fold over the filling.

Fill the Calzone:

  1. Spoon the chicken Parmesan mixture onto one half of the dough, leaving a 1-inch border around the edges to ensure it seals properly. Be careful not to overfill.

Seal the Calzone:

  1. Fold the other half of the dough over the filling to create a half-moon shape. Pinch the edges together firmly, then fold them over to seal the calzone securely.

Egg Wash and Topping:

  1. Brush the top of the calzone with the beaten egg to give it a golden, shiny finish. Sprinkle the top with grated Parmesan cheese and a little Italian seasoning for extra flavor.

Bake:

  1. Transfer the calzone to the prepared baking sheet and bake for 20-25 minutes, or until the outside is golden brown and crispy.

Serve:

  1. Allow the calzone to cool for a few minutes before slicing. Serve with extra marinara sauce on the side for dipping.

This Chicken Parmesan Calzone is a delicious twist on the classic, with a perfect combination of cheese, chicken, and marinara sauce all wrapped in a warm, crispy dough. Enjoy!

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