This Heavenly cake is a delightful dessert that combines the light, airy texture of angel food cake with a creamy, sweet filling and a luscious cherry topping. It’s simple to prepare yet offers a show-stopping presentation, making it the perfect choice for family gatherings, special occasions, or anytime you crave something indulgent.
Ingredients:
- 1 angel food cake (pre-made or from a boxed mix, cooled)
- 1 can cherry pie filling (540 milliliters / 18 ounces)
- 1 package (4-serving size) instant vanilla pudding mix (102 grams / 3.6 ounces)
- 1 ½ cups milk (2% or preferred type)
- 1 cup sour cream
- 8 ounces Cool Whip (or whipped topping)
- Sliced almonds (optional, for garnish)
Directions:
- Prepare the Cake Layers:
- Begin by slicing the angel food cake horizontally into three even layers. Take care to make them as uniform as possible for a neat presentation.
- Prepare the Pudding Filling:
- In a mixing bowl, combine the instant vanilla pudding mix with 1 ½ cups of milk. Whisk the mixture vigorously for a couple of minutes until it’s well combined and thickened.
- Stir in the sour cream to make the pudding mixture smooth and creamy.
- Assemble the Cake:
- Place the bottom layer of the angel food cake on a serving platter or cake stand.
- Spread a generous layer of the pudding mixture evenly over the first layer of cake.
- Spoon half of the cherry pie filling over the pudding, spreading it to cover the entire layer.
- Add the Middle Layer:
- Place the second layer of angel food cake on top of the cherries and repeat the process: spread another layer of pudding, followed by the remaining cherry pie filling.
- Finish the Cake:
- Top the cake with the final layer of angel food cake.
- Frost the entire cake with a thick layer of Cool Whip, covering the sides and top for a smooth, creamy finish.
- Garnish (Optional):
- For an extra touch of elegance, sprinkle sliced almonds on top of the cake. This adds a crunchy contrast to the creamy texture of the Cool Whip and the soft cake.
- Chill:
- Refrigerate the assembled cake for at least 2 hours. This chilling step allows the flavors to meld together and the cake to set properly, making it easier to slice when serving.
Prep Time:
30 minutes
Total Time:
2 hours 30 minutes (including chilling time)
Servings:
12 slices
Nutritional Information (per slice):
- Calories: 320 kcal
This Heavenly cake is a perfect balance of light and creamy, with a hint of tartness from the cherries and a rich, velvety pudding layer. Whether you’re preparing it for a special celebration or simply to enjoy with loved ones, it’s sure to be a hit. Enjoy!