Cubed Steak with Onion Gravy

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A comforting classic, Cubed Steak with Onion Gravy is a hearty, flavorful dish that combines tender cubed steaks with a creamy, savory gravy. Perfect for a weeknight dinner or a cozy weekend meal, this dish is easy to make and full of rich, satisfying flavors.

Ingredients:

  • ¼ cup flour
  • ¼ cup cornstarch
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • 6 cube steaks
  • 2 tablespoons butter, or as needed
  • 1 cup milk, or to taste
  • Salt and ground black pepper, to taste

Instructions:

Step 1: Prepare the Flour Mixture

  1. In a shallow bowl, whisk together flour, cornstarch, 1 teaspoon black pepper, and ½ teaspoon salt.
  2. Spread 1 tablespoon of the flour mixture onto a plate. Press each cube steak into the flour mixture, making sure to coat the steaks evenly on both sides.

Step 2: Tenderize the Steaks

  1. Once the steaks are coated, place them on a flat surface and use a meat tenderizer to pound each steak several times on both sides.
  2. Repeat the process on each steak to further press the flour mixture into the meat. This will help the flour adhere better and tenderize the steaks.

Step 3: Brown the Steaks

  1. In a large skillet, melt butter over medium-high heat. Heat the skillet until it reaches about 350°F (175°C).
  2. Add the coated steaks to the skillet and cook for 2-3 minutes per side until browned and crispy.
  3. Once browned, transfer the steaks to a plate and tent them with aluminum foil to keep warm. Let the skillet cool slightly.

Step 4: Make the Gravy

  1. Reduce the heat to low and pour enough milk into the skillet to cover the bottom.
  2. Whisk 1 tablespoon of the flour mixture into the hot milk until the gravy reaches a creamy consistency, about 10-15 minutes.
  3. If the gravy is too thin, add more of the flour mixture to thicken it. Stir constantly until the gravy has the desired texture.
  4. Add any steak scraps from the plate back into the skillet, then season the gravy with salt and black pepper to taste.

Step 5: Serve

  1. Place the hot steaks on plates and generously pour the creamy gravy over the top. Serve immediately and enjoy!

This Cubed Steak with Onion Gravy is a comforting dish that’s simple to make and packed with flavor. The tenderized steaks, combined with the creamy, flavorful gravy, make for a delicious meal that pairs perfectly with mashed potatoes, rice, or vegetables. Enjoy!

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