If you’re looking for a meal that’s both rich in flavor and easy to prepare, this Creamy Tuscan Shrimp recipe is perfect. With a smooth, savory sauce, succulent shrimp, and the vibrant taste of spinach and sun-dried tomatoes, it’s a dish that feels gourmet but is ready in just a few simple steps. Whether it’s a quick weeknight dinner or a special occasion, this recipe is sure to impress.
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- Salt and pepper, to taste
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional, for a little heat)
- 3 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
Instructions:
- Prepare the Shrimp:
- Pat the shrimp dry with paper towels to ensure a nice sear. Season both sides with salt and pepper.
- Cook the Shrimp:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the shrimp and cook for about 1-2 minutes per side, or until the shrimp turn pink and are fully cooked through. Remove the shrimp from the skillet and set aside.
- Make the Creamy Sauce:
- In the same skillet, add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
- Pour in the heavy cream and chicken broth, stirring to combine. Add the Parmesan cheese and continue stirring until the cheese melts and the sauce becomes smooth and creamy.
- Season the Sauce:
- Stir in Italian seasoning and red pepper flakes (if using). Let the sauce simmer over low heat for about 2-3 minutes, allowing it to thicken slightly.
- Add Spinach and Sun-Dried Tomatoes:
- Add the fresh spinach to the skillet and cook, stirring occasionally, until the spinach wilts, about 1-2 minutes. Then, stir in the chopped sun-dried tomatoes for added depth of flavor.
- Combine Shrimp and Sauce:
- Return the cooked shrimp to the skillet, tossing them in the creamy sauce. Let everything cook together for an additional 2 minutes to allow the flavors to meld.
- Serve:
- Serve the creamy Tuscan shrimp over pasta, rice, or with crusty bread to soak up the delicious sauce.
Tips:
- For extra richness, add a splash of white wine to the sauce after sautéing the garlic for added depth of flavor.
- If you want more greens, you can add additional spinach or even toss in some kale for variety.
- Leftovers store well in an airtight container in the fridge for up to 2-3 days.
This Creamy Tuscan Shrimp is a great way to enjoy the bold flavors of Italy in the comfort of your own home. It’s a delightful, easy dish that can quickly become a favorite!