Indulge in the irresistible Chocolate Peanut Butter Cake Roulade—a perfect blend of decadent chocolate cake and creamy peanut butter filling. This dessert is a true showstopper, offering a rich and flavorful experience with every bite. Whether you’re celebrating a special occasion or simply craving a sweet treat, this cake roulade is sure to impress with its stunning swirl and mouthwatering taste!
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 cups unsweetened cocoa powder
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 2 cups unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups milk
For the Peanut Butter Filling:
- ½ cup creamy peanut butter
- 1½ cups powdered sugar
- 2½ cups heavy cream
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Dry Ingredients
- In a bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
Step 3: Cream Butter and Sugar
- In a large mixing bowl, beat softened butter and granulated sugar together until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract and milk until the mixture is smooth and well combined.
Step 4: Combine Mixtures
- Gradually fold the dry ingredients into the butter mixture until just incorporated. Be careful not to overmix.
Step 5: Bake the Cake
- Pour the batter into the prepared baking sheet, spreading it evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly on a wire rack.
Step 6: Make the Peanut Butter Filling
- In a bowl, mix creamy peanut butter and powdered sugar until smooth. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined and fluffy.
Step 7: Assemble the Roulade
- Once the cake has cooled, carefully invert it onto a clean kitchen towel dusted with cocoa powder. Peel off the parchment paper. Spread the peanut butter filling evenly over the cake. Starting from one edge, carefully roll the cake into a log shape, using the towel to help guide it.
Step 8: Chill and Serve
- Wrap the cake roulade in plastic wrap and refrigerate for at least one hour to set. Once chilled, slice and enjoy the beautiful swirl of chocolate and peanut butter.
Enjoy Your Chocolate Peanut Butter Cake Roulade!
This Chocolate Peanut Butter Cake Roulade is a decadent dessert that’s perfect for any occasion. With every slice, you’ll savor the delicious combination of rich chocolate cake and creamy peanut butter filling—irresistible and utterly delightful!