Peanut Blossoms

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These classic Peanut Blossom cookies are a delightful treat, combining the rich flavor of peanut butter with the sweet surprise of a Hershey’s Kiss in the center. Perfect for holiday gatherings or any time you’re craving a peanut butter treat!

Ingredients:

Wet Ingredients:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup creamy peanut butter
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar, packed
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Additional:

  • Extra granulated sugar (for rolling)
  • 1 bag of Hershey’s Kisses (foil removed)

Directions:

  1. Prepare the Wet Ingredients:
    • In a large mixing bowl, beat together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy.
    • Add the egg, milk, and vanilla extract. Mix until well combined.
  2. Mix the Dry Ingredients:
    • In a separate bowl, whisk together the flour, baking soda, and salt.
    • Gradually add the dry ingredients to the wet mixture, one spoonful at a time, mixing just until the dough forms. Avoid overmixing.
  3. Shape and Roll:
    • Scoop about 1 tablespoon of dough and roll it into a ball.
    • Coat each dough ball generously in extra granulated sugar.
    • Place the dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
  4. Bake:
    • Preheat your oven to 350°F (175°C).
    • Bake the cookies for 8–10 minutes, or until they are lightly golden and set but still soft in the center.
  5. Add the Hershey’s Kisses:
    • Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie. Be gentle to avoid cracking the cookies.
    • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

  • For a festive touch, roll the dough balls in colored sugar.
  • Store in an airtight container for up to 1 week, or freeze for longer storage.

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Calories per cookie: 140 kcal (approx.)
Number of servings: Makes about 24 cookies

Enjoy your delicious Peanut Blossoms—sweet, peanut-buttery, and perfect for any occasion!

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