A classic Italian-American dish, Chicken Parmesan combines crispy breaded chicken, tangy marinara sauce, and gooey melted cheese. It’s a comforting and satisfying meal that’s perfect for family dinners or entertaining guests.
Ingredients
- 4 boneless, skinless chicken breasts – Tender and juicy protein base.
- 1 cup breadcrumbs (Italian seasoned or plain) – For a crispy crust.
- 1/2 cup grated Parmesan cheese – Adds rich, nutty flavor.
- 1 tsp garlic powder – For subtle garlicky notes.
- 1 tsp dried oregano – Brings an earthy herbaceous touch.
- 2 large eggs – Helps the coating adhere to the chicken.
- 1 cup marinara sauce (store-bought or homemade) – For a tangy, flavorful topping.
- 1 1/2 cups shredded mozzarella cheese – Gooey, melty goodness.
- 1/4 cup all-purpose flour – Forms the base layer for breading.
- Salt and pepper, to taste – Essential seasoning.
- 2 tbsp olive oil – For pan-frying.
- Fresh basil or parsley, chopped – For garnish.
- Spaghetti or other pasta (optional) – A classic accompaniment.
Instructions
1. Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts between two sheets of plastic wrap or parchment paper. Pound them to an even thickness of about 1/2 inch for consistent cooking.
- Season both sides of the chicken breasts with salt and pepper.
2. Set up the Breading Station:
- Use three shallow dishes or plates:
- Add flour to the first dish.
- Whisk the eggs in the second dish.
- In the third dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, and oregano.
3. Bread the Chicken:
- Dredge each chicken breast in the flour, shaking off any excess.
- Dip the floured chicken into the beaten eggs, ensuring it is fully coated.
- Press the chicken into the breadcrumb mixture, ensuring an even, thick coating.
4. Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Add the breaded chicken breasts to the skillet and cook for 3–4 minutes per side, until golden brown and crispy. (The chicken will finish cooking in the oven.)
5. Assemble and Bake:
- Transfer the browned chicken breasts to a baking dish in a single layer.
- Spoon marinara sauce generously over each piece of chicken.
- Sprinkle shredded mozzarella cheese evenly over the top.
- Bake in the preheated oven for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
6. Garnish and Serve:
- Remove the chicken Parmesan from the oven and let it rest for a few minutes.
- Garnish with freshly chopped basil or parsley for a pop of color and added freshness.
- Serve as-is or pair with spaghetti or your favorite pasta for a hearty meal.
Tips for Success:
- Avoid soggy breading: Place breaded chicken on a wire rack for a few minutes before frying to let the coating set.
- Enhance flavor: Use freshly grated Parmesan for a more pronounced taste.
- Make ahead: You can bread the chicken in advance and refrigerate it for up to 4 hours before cooking.
This Chicken Parmesan recipe delivers crispy, cheesy, and saucy perfection in every bite. Serve it up and enjoy a restaurant-quality meal at home!