This classic comfort food dish of Salisbury steak served with creamy mashed potatoes is a perfect combination of flavors and textures. The savory, tender beef patties are smothered in a rich gravy, while the buttery mashed potatoes complement the dish perfectly. Whether you’re a beginner cook or an experienced chef, this recipe is easy to follow and sure to impress.
Ingredients:
For the Salisbury Steak:
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1/2 cup sliced mushrooms (optional)
For the Mashed Potatoes:
- 2 pounds potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Directions:
Preparing the Salisbury Steak:
- Make the Patties: In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Use your hands or a spoon to mix everything thoroughly until well combined.
- Shape the Patties: Divide the mixture into 4 equal portions and shape each portion into an oval-shaped patty, about 1/2 inch thick.
- Cook the Patties: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the patties and cook them for about 3-4 minutes per side, or until they’re browned and cooked through. Remove the patties from the skillet and set them aside.
- Make the Gravy: In the same skillet, add the beef broth and bring it to a simmer. If you’re using mushrooms, add them now and cook for about 3 minutes, or until they soften and release their juices.
- Simmer the Patties: Return the cooked patties to the skillet and cover them with the simmering gravy. Let them cook for an additional 10-15 minutes, allowing the flavors to meld together.
- Thicken the Gravy: In a small bowl, mix the cornstarch with the water to create a slurry. Stir this mixture into the skillet and cook for another 2-3 minutes, or until the gravy thickens to your desired consistency. Once thickened, return the patties to the skillet and coat them in the rich, flavorful gravy.
Preparing the Mashed Potatoes:
- Boil the Potatoes: Place the quartered potatoes in a large pot and cover them with salted water. Bring the water to a boil and cook the potatoes for about 20 minutes, or until they’re fork-tender.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper. Use a potato masher to mash the potatoes until they’re smooth and creamy. If you prefer a creamier texture, you can also use a hand mixer.
- Serve: Scoop a generous serving of mashed potatoes onto each plate, then top with a Salisbury steak patty and a generous ladle of gravy. Serve immediately and enjoy this hearty, comforting meal!
This Salisbury Steak with Mashed Potatoes recipe is the perfect comfort food to enjoy with family and friends. The savory beef patties in a rich gravy are balanced perfectly with the creamy, buttery mashed potatoes. It’s a meal that’s not only filling but full of flavor—a true crowd-pleaser.