This Old Fashioned Momma’s Meatloaf recipe brings all the nostalgia and warmth of a classic family dinner. Tender, savory, and perfectly seasoned, this meatloaf has just the right balance of flavors, from the richness of the beef to the brightness of fresh parsley and the subtle sweetness of spicy ketchup. It’s a dish that evokes memories of home-cooked meals, perfect for both weeknight dinners and special occasions.
Ingredients:
For the Meatloaf:
- 350g ground beef (preferably a mix of lean and fatty beef for tenderness and flavor)
- 1 bunch fresh parsley, finely chopped (about 1/4 cup)
- 1 medium onion, finely chopped (about 1/2 cup)
- 20g breadcrumbs (about 1/4 cup; you can use fresh or dried breadcrumbs depending on availability)
- 1 pinch of ground nutmeg (adds a warm, aromatic flavor)
- 3 tablespoons spicy ketchup (adds a tangy and slightly sweet touch)
- 1 large egg (binds the mixture together)
- 1 teaspoon salt (or to taste)
- Freshly ground black pepper, to taste (about 1/2 teaspoon)
For the Glaze (optional, but highly recommended):
- 2 tablespoons spicy ketchup (or regular ketchup, if preferred)
- 1 tablespoon brown sugar (adds sweetness to the glaze)
- 1 teaspoon Dijon mustard (for a touch of tang)
- 1/2 teaspoon Worcestershire sauce (for a deeper umami flavor)
Directions:
Step 1: Preheat the Oven and Prepare Your Pan
- Preheat the oven to 175°C (350°F), or gas mark 5/6. This ensures the oven is at the right temperature for even baking.
- Prepare a baking dish or loaf pan. If you want a traditional shape, use a loaf pan (9×5 inches is ideal). If you prefer a rustic, free-form meatloaf, you can simply shape the meat mixture into a loaf and place it on a parchment-lined baking sheet.
Step 2: Prepare the Vegetables and Breadcrumbs
- Chop the vegetables: Place the parsley and onion in a food processor and pulse until finely chopped. This will help to evenly distribute the flavor throughout the meatloaf, ensuring no big chunks of onion or parsley in every bite. If you don’t have a food processor, you can finely chop them by hand, though the texture may be slightly different.
- Add the breadcrumbs to the food processor and pulse a few more times to mix everything together. The breadcrumbs help bind the meatloaf and add moisture, so don’t skip this step. You can use any type of breadcrumbs, but fresh breadcrumbs will provide a slightly softer texture.
Step 3: Combine the Meatloaf Ingredients
- In a large mixing bowl, add the ground beef. Season with salt and pepper—this is where you can control the seasoning, so taste the mixture before baking if needed.
- Add the chopped parsley-onion-breadcrumb mixture to the beef. Then, crack the egg into the bowl. The egg is crucial for binding the ingredients together and ensuring the meatloaf doesn’t fall apart during baking.
- Add the spicy ketchup and nutmeg. The ketchup adds a slight sweetness and acidity that balances the richness of the beef, while the nutmeg introduces a warm, comforting note to the flavor profile.
- Mix everything together. You can use your hands for the best results, but a spoon will work as well. Just make sure all the ingredients are thoroughly incorporated, but avoid overmixing as this can make the meatloaf tough.
Step 4: Shape the Meatloaf
- Once everything is combined, shape the meat mixture into a loaf. If you’re using a loaf pan, simply press the mixture into the pan and smooth the top. If you’re shaping it by hand, form the mixture into a loaf shape on the prepared baking sheet. Make sure to smooth out the sides and top so that the loaf cooks evenly.
- For a crispier crust, some people like to brush the top of the meatloaf with a little extra ketchup or a glaze (see the optional glaze instructions below). This adds an extra layer of flavor and helps the meatloaf caramelize beautifully in the oven.
Step 5: Bake the Meatloaf
- Place the meatloaf in the oven and bake for approximately 45 minutes or until the internal temperature reaches 70°C (160°F). The top should be browned and slightly crispy.
- If you’re using a glaze, you can add it halfway through baking. Simply mix the ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl, then brush it over the meatloaf about 20 minutes before it’s done. This will give the glaze time to set and caramelize.
Step 6: Rest and Serve
- Once the meatloaf is done baking, remove it from the oven and allow it to rest for about 10 minutes. This helps the juices redistribute and makes the meatloaf easier to slice.
- Slice and serve. The meatloaf should be tender, juicy, and packed with flavor. Serve with classic sides like mashed potatoes, green beans, or a simple salad.
Optional Glaze:
For a slightly tangier, sweeter finish, try this easy glaze:
- 2 tablespoons spicy ketchup
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
Mix these ingredients in a small bowl and brush the glaze on the meatloaf halfway through cooking. The glaze will caramelize in the oven, giving the meatloaf a beautiful shiny finish and an added depth of flavor.
Tips for the Perfect Meatloaf:
- Don’t overmix: Mixing the ingredients too much can lead to a dense meatloaf. Mix just until the ingredients are combined.
- Use a meat thermometer: To ensure the meatloaf is cooked through, use a meat thermometer. The internal temperature should reach 70°C (160°F) for ground beef.
- Rest the meatloaf: Let the meatloaf rest for 10 minutes after baking. This makes it easier to slice and keeps the juices from running out when you cut into it.
This Old Fashioned Momma’s Meatloaf recipe is perfect for anyone who wants a taste of classic, homemade comfort food. With simple ingredients, easy steps, and the option for a sweet, tangy glaze, it’s a family-friendly dish that will surely become a staple in your recipe rotation.
Enjoy this flavorful, hearty meal with your loved ones!