Garlic Butter Lobster and Scallops

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Garlic Butter Lobster and Scallops

Indulge in the luxurious combination of sweet lobster tails and tender sea scallops, all bathed in a rich and aromatic garlic butter sauce. This dish brings together two seafood favorites with a burst of fresh flavors, perfect for a special occasion or a weeknight treat. The garlic butter complements the natural sweetness of the seafood, while a touch of lemon adds brightness and freshness. Here’s how to prepare it:

Ingredients:

For the Lobster Tails:

  • 2 lobster tails (fresh or thawed)
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, finely minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges, for serving

For the Scallops:

  • 1/2 lb sea scallops, cleaned and patted dry
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon fresh thyme or herbs of choice (optional)

Instructions:

  1. Prepare the Lobster Tails:
    • Using kitchen shears, cut the top shell of the lobster tails down the center, stopping just before the tail fins. Gently pull the meat out of the shell, leaving it attached at the base. Season the lobster meat with salt, pepper, and paprika.
    • In a small bowl, combine the melted butter, minced garlic, and fresh lemon juice. Stir well to incorporate the flavors.
    • Place the lobster tails on a baking sheet and brush generously with the garlic butter mixture. Bake at 375°F (190°C) for 12-15 minutes, or until the lobster meat is opaque and tender.
  2. Cook the Scallops:
    • Heat olive oil in a large skillet over medium-high heat. Once the pan is hot, add the scallops, ensuring they are spaced apart and not overcrowded.
    • Sear the scallops for about 2-3 minutes on each side, or until a golden-brown crust forms. Avoid moving the scallops while cooking, as this allows them to develop the desired sear.
    • Season with salt, pepper, and optional fresh thyme for added flavor. Remove from the skillet and set aside.
  3. Serve:
    • Arrange the lobster tails and scallops on a platter. Drizzle any leftover garlic butter from the lobster baking sheet over the seafood for extra flavor.
    • Garnish with freshly chopped parsley and serve with lemon wedges on the side for added zest.

This garlic butter lobster and scallops dish is rich in flavor yet surprisingly easy to prepare. The creamy, garlicky butter sauce balances the mild sweetness of both the lobster and scallops, making it a decadent seafood dish that’s sure to impress.

This revised version focuses on clarity, enhancing the details of the cooking process and adding informative instructions to help your readers feel more confident in recreating the dish.

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