These homemade peppermint patties are a delightful treat with a cool, refreshing mint center covered in smooth chocolate. Perfect for the holidays or anytime you’re craving a sweet, minty bite, this recipe is simple to make and incredibly satisfying. Follow these easy steps for a melt-in-your-mouth candy that everyone will love.
Ingredients
- ¾ cup sweetened condensed milk
- 1 ½ teaspoons peppermint extract
- 4 cups confectioners’ sugar
- 1 pound chocolate almond bark
- Sprinkles (optional, for garnish)
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment or wax paper and set it aside. Ensure you have enough space in your freezer to fit the baking sheet for chilling the patties.
- Make the Mint Filling: In a large bowl, combine the sweetened condensed milk and peppermint extract. Using an electric mixer, gradually add the confectioners’ sugar. Mix until you have a thick, non-sticky dough. If the dough is too sticky, add a little more powdered sugar until it reaches the right consistency.
- Shape the Patties: Roll the dough into small balls and place them onto the prepared baking sheet. Once all the dough is rolled out, gently flatten each ball with your fingers or the back of a spoon into a thick disc shape.
- Freeze: Place the tray in the freezer for at least 1 hour, allowing the patties to firm up and become easier to dip in chocolate.
- Melt the Chocolate: When you’re ready to dip the patties, melt the chocolate almond bark. Break the bark into chunks and microwave it in 30-second intervals, stirring after each interval, until the chocolate is smooth and fully melted.
- Dip the Patties: Working quickly, dip each peppermint patty into the melted chocolate. Shake off any excess chocolate by gently tapping the patty on the side of the bowl. You can also scrape the bottom of the patty along the edge of the bowl to remove any extra chocolate.
- Garnish and Chill: Place the dipped patties back onto the parchment-lined baking sheet. Immediately add sprinkles, if desired, to the tops of the patties for a festive touch.
- Allow to Set: Let the chocolate set completely before serving or storing. This can take 20-30 minutes at room temperature or about 10-15 minutes in the fridge.
Storage Tips
Store your peppermint patties in an airtight container at room temperature or in the refrigerator if you prefer them a bit firmer. They should keep well for up to two weeks.
Enjoy your homemade peppermint patties—perfectly minty, perfectly chocolatey!