This delightful dish combines tender, juicy steak bites with crispy, golden-brown potatoes, all effortlessly cooked in an air fryer. The rich garlic butter sauce takes the flavor to the next level, creating a meal that’s both comforting and elegant. It’s quick to prepare, easy to cook, and sure to impress!
Ingredients
For the Steak and Potatoes:
- 1 lb sirloin steak: cut into 1-inch cubes for even cooking.
- 1 lb baby potatoes: quartered for optimal crispiness.
- 3 tablespoons olive oil: divided between the potatoes and steak.
- Salt and pepper: to taste.
- 1 teaspoon garlic powder: for aromatic seasoning.
- 1 teaspoon smoked paprika: for a subtle smoky flavor.
For the Garlic Butter Sauce:
- 3 tablespoons butter: melted for richness.
- 4 cloves garlic: finely minced for bold flavor.
- 1 tablespoon fresh parsley: chopped to add a fresh, herby note.
- Optional: fresh lemon wedges for garnish to brighten the dish.
Directions
- Prepare the Potatoes:
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the quartered potatoes with 1 ½ tablespoons olive oil, garlic powder, smoked paprika, salt, and pepper.
- Place the seasoned potatoes in the air fryer basket. Cook for 15 minutes, shaking the basket halfway through to ensure even browning.
- Season the Steak:
- While the potatoes cook, season the steak cubes with salt, pepper, and the remaining 1 ½ tablespoons olive oil. Let it rest to absorb the seasoning.
- Cook the Steak Bites:
- After 15 minutes, push the potatoes to one side of the air fryer basket.
- Add the steak bites to the other side, ensuring they are in a single layer for even cooking.
- Cook for an additional 7–9 minutes, shaking the basket halfway through. Adjust the cook time depending on your preferred steak doneness (medium-rare, medium, or well-done).
- Prepare the Garlic Butter:
- As the steak and potatoes finish cooking, mix the melted butter, minced garlic, and chopped parsley in a small bowl. This rich, aromatic sauce will tie the dish together.
- Toss and Serve:
- Remove the steak bites and potatoes from the air fryer. Immediately toss them with the prepared garlic butter to coat each piece.
- Serve hot with optional lemon wedges for a bright, citrusy contrast.
Quick Tips:
- Choose the right steak: Sirloin is ideal for its tenderness and flavor, but ribeye or tenderloin can also work.
- Don’t overcrowd: For the best crisp and caramelization, ensure the steak and potatoes aren’t piled on top of each other in the air fryer basket.
- Adjust seasoning: Feel free to tweak the seasoning blend to your taste or add your favorite herbs and spices.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 550 kcal per serving
- Servings: 4
Enjoy this simple yet indulgent meal, perfect for busy weeknights or casual entertaining!