Apple Pie with Soufflé Cream

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This Apple Pie with Soufflé Cream combines a buttery crust, sweet apples, and a light, airy soufflé cream for a truly delightful dessert. Perfect for any occasion, this pie is sure to impress!

Ingredients

For the Pie Crust:

  • 260 g flour
  • 100 g butter, softened
  • A pinch of salt
  • 2 egg yolks
  • 40 g sugar

For the Soufflé Cream:

  • 2 egg whites
  • 150 g sugar
  • 400 g sour cream
  • 35 g starch

For the Apple Filling:

  • 550 g apples, peeled and sliced
  • 40 g sugar

Instructions

1. Prepare the Pie Crust:

  1. In a large mixing bowl, combine flour, softened butter, a pinch of salt, egg yolks, and sugar.
  2. Knead the mixture until it forms a smooth dough.
  3. Press the dough evenly into a greased pie dish, covering the bottom and sides.
  4. Prick the bottom with a fork to prevent bubbling during baking.
  5. Pre-bake the crust in a preheated oven until lightly golden (oven temperatures vary, so monitor closely).

2. Make the Soufflé Cream:

  1. In a clean, dry bowl, whip the egg whites until soft peaks form.
  2. Gradually add sugar while whipping until stiff peaks form.
  3. In a separate bowl, mix the sour cream with starch until smooth.
  4. Gently fold the whipped egg whites into the sour cream mixture until fully combined. Set aside.

3. Prepare the Apple Filling:

  1. Peel, core, and thinly slice the apples.
  2. Sprinkle them with sugar and mix until evenly coated.

4. Assemble the Pie:

  1. Spread the prepared apple filling evenly over the pre-baked crust.
  2. Pour the soufflé cream over the apples, ensuring even coverage across the top.
  3. Bake in the oven until the pie is set and the top is a light golden brown (monitor baking time and temperature based on your oven settings).

Serving Suggestions

Cool the pie slightly before slicing. Serve warm or at room temperature for the best flavor. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Why You’ll Love It

This pie brings together the comforting flavors of apples, the richness of a buttery crust, and the lightness of soufflé cream. It’s a heavenly dessert that will leave your taste buds craving more!

Enjoy every luscious bite!

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