This Baked Cottage Cheese Eggs recipe is a simple and delicious way to enjoy a high-protein, savory breakfast or brunch! The cottage cheese adds creaminess, while the eggs and veggies provide flavor and nutrition.
Ingredients:
- 1 cup cottage cheese (preferably low-fat or full-fat)
- 4 large eggs
- ½ cup shredded cheese (cheddar, mozzarella, or your choice)
- ½ cup diced vegetables (like bell peppers, spinach, or tomatoes)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- Fresh herbs for garnish (like chives or parsley, optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish:
- Grease an 8×8 inch baking dish with a little oil or cooking spray to prevent sticking.
- Mix the Ingredients:
- In a mixing bowl, combine the cottage cheese, eggs, shredded cheese, diced vegetables, salt, pepper, and garlic powder (if using). Stir everything together until fully combined.
- Pour into Baking Dish:
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake:
- Bake in the preheated oven for about 25-30 minutes, or until the eggs are set and the top is lightly golden.
- Cool and Serve:
- Let the baked dish cool for a few minutes before slicing. Garnish with fresh herbs like chives or parsley if desired.
Enjoy!
These Baked Cottage Cheese Eggs are perfect for a wholesome meal, and they can be customized with any veggies or seasonings you like. Enjoy it warm as a nutritious start to your day!