This Banana Vanilla Pudding Trifle is a classic dessert that combines creamy vanilla pudding, sweet bananas, fluffy whipped cream, and crunchy vanilla wafers or graham crackers. It’s an indulgent treat that looks as stunning as it tastes, making it perfect for any occasion, from family gatherings to holiday celebrations.
Ingredients:
For the Pudding:
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 4 cups cold milk
- 1 tablespoon vanilla extract
For the Whipped Cream:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Trifle Layers:
- 4 large bananas, sliced
- 1 box vanilla wafers or graham crackers, crushed
- Additional banana slices for topping
Directions:
1. Prepare the Pudding
In a large bowl, whisk together the instant vanilla pudding mix, cold milk, and vanilla extract. Continue whisking until the mixture thickens. Once thickened, set the pudding aside in the refrigerator to firm up for about 10-15 minutes.
2. Make the Whipped Cream
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract. Beat until stiff peaks form, which should take about 3-4 minutes. Set the whipped cream aside.
3. Assemble the Trifle
Start by layering crushed vanilla wafers or graham crackers at the bottom of a trifle dish or large glass bowl.
Next, spread a generous layer of vanilla pudding over the wafers. Follow this with a layer of sliced bananas on top of the pudding.
Top the bananas with a layer of whipped cream.
Repeat the layering process (crushed wafers, pudding, bananas, whipped cream) until you’ve used all your ingredients, finishing with a final layer of whipped cream on top.
4. Garnish and Chill
Sprinkle extra crushed vanilla wafers or graham crackers on top of the whipped cream. Arrange additional banana slices as a decorative topping.
Refrigerate the trifle for at least 2 hours to let the flavors meld and the dessert firm up.
5. Serve and Enjoy
Once chilled, serve the Banana Vanilla Pudding Trifle chilled and enjoy its creamy, sweet layers. It’s a sure hit with both kids and adults alike!
Prep time: 20 minutes
Chilling time: 2 hours
Servings: 8
Calories: 360 per serving
This delightful dessert is not only simple to make but also irresistibly delicious, with its perfect balance of textures and flavors. Ideal for any dessert table, it’s a treat everyone will rave about!