Beef Lo Mein Recipe

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This homemade Beef Lo Mein brings the rich, savory flavors of your favorite takeout dish right to your kitchen! Tender beef, colorful vegetables, and chewy noodles are coated in a flavorful sauce, creating the perfect one-pan meal.

Ingredients

For the Beef:

  • 1 lb beef sirloin, thinly sliced
    • Provides tender, juicy bites of protein.
  • 2 tbsp soy sauce
    • Adds a salty, umami-rich base to the marinade.
  • 1 tbsp cornstarch
    • Helps tenderize the beef and create a silky texture.
  • 1 tbsp vegetable oil
    • For stir-frying the marinated beef.

For the Lo Mein:

  • 8 oz lo mein noodles or spaghetti
    • The chewy, hearty base for the dish.
  • 2 tbsp vegetable oil
    • For sautéing vegetables and noodles.
  • 1 onion, thinly sliced
    • Adds sweetness and depth of flavor.
  • 2 cloves garlic, minced
    • Provides a bold, aromatic base.
  • 1 cup sliced carrots
    • Adds a touch of sweetness and crunch.
  • 1 cup sliced bell peppers (red, green, or yellow)
    • Provides a burst of color and freshness.
  • 1 cup broccoli florets
    • A nutritious, tender-crisp addition.
  • 1 cup snow peas
    • Adds sweetness and a crisp texture.

For the Sauce:

  • ¼ cup soy sauce
    • The main source of salty, umami flavor.
  • 2 tbsp oyster sauce
    • Enhances the dish with a rich, savory depth.
  • 1 tsp sesame oil
    • Adds a nutty, aromatic finish.
  • ¼ cup beef broth
    • Creates a flavorful base for the sauce.
  • 1 tbsp cornstarch mixed with 1 tbsp water (slurry)
    • Thickens the sauce to coat the noodles and vegetables.

Optional Garnishes:

  • Green onions, chopped
    • For a fresh, zesty kick.
  • Sesame seeds
    • Adds a nutty crunch to the final dish.

Step-by-Step Instructions

1. Marinate the Beef

  1. In a medium-sized bowl, toss the thinly sliced beef with soy sauce and cornstarch until evenly coated.
  2. Let the beef marinate for 10-15 minutes while you prepare the other ingredients.

2. Cook the Noodles

  1. Bring a pot of water to a boil and cook the lo mein noodles (or spaghetti) according to the package instructions.
  2. Drain the noodles, rinse with cold water to prevent sticking, and set aside.

3. Stir-Fry the Beef

  1. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the marinated beef and stir-fry for 4-5 minutes, or until browned and cooked through.
  3. Remove the beef from the skillet and set aside on a plate.

4. Sauté the Vegetables

  1. In the same skillet, heat the remaining 1 tbsp of vegetable oil.
  2. Add the onion and garlic, sautéing until fragrant, about 1-2 minutes.
  3. Toss in the carrots, bell peppers, broccoli, and snow peas. Cook for 5-7 minutes or until the vegetables are tender-crisp.

5. Combine the Ingredients

  1. Return the cooked beef to the skillet with the vegetables.

6. Make the Sauce

  1. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and beef broth.
  2. Pour the sauce over the beef and vegetables, stirring to coat evenly.

7. Thicken the Sauce

  1. Add the cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) to the skillet.
  2. Cook for 1-2 minutes, stirring constantly, until the sauce thickens and coats the ingredients.

8. Add the Noodles

  1. Add the cooked noodles to the skillet and toss everything together until well combined and heated through.

9. Garnish and Serve

  1. Garnish the dish with chopped green onions and sesame seeds, if desired.
  2. Serve hot and enjoy your delicious homemade Beef Lo Mein!

Serving Suggestions

  • As a Main Dish: Enjoy on its own for a satisfying, complete meal.
  • With Sides: Pair with egg rolls, spring rolls, or a light Asian salad for a larger spread.

Tips for the Best Lo Mein

  1. Slice Beef Thinly: Thin slices cook quickly and remain tender. Place the beef in the freezer for 15-20 minutes before slicing for easier handling.
  2. Don’t Overcook Veggies: Keep vegetables tender-crisp for the best texture.
  3. Customize Your Veggies: Add mushrooms, baby corn, or bok choy for variation.

Nutritional Information

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Calories: Approximately 400 kcal per serving

Enjoy the perfect combination of tender beef, vibrant vegetables, and flavorful noodles in this satisfying Beef Lo Mein!

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