This unique and indulgent twist on a classic Big Mac combines the crispy, comforting goodness of French toast with the savory flavors of a Big Mac. Whether you’re looking for a hearty breakfast, brunch, or dinner, this Big Mac French Toast is sure to satisfy your cravings and impress your family and friends. The combination of crispy bread, beef patties, melted cheese, and special sauce makes this recipe a true comfort food. Here’s how to make it!
Ingredients:
- For the French Toast:
- 4 large eggs
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 3 slices of bread (preferably thick-cut)
- 1 tsp oil (for frying)
- 1 tsp butter (for frying)
- Pinch of sesame seeds (for garnish)
- For the Burgers:
- 2 cups ground beef (burger mince)
- 1 tsp salt
- 1 tsp black pepper
- 4 slices of American cheese (or your preferred cheese)
- For the Assembly:
- Special sauce (optional, but recommended)
- 1/2 small onion, finely chopped
- Fresh lettuce (shredded or whole leaves)
- Dill pickles, sliced
Directions:
- Prepare the French Toast:
- In a shallow bowl, whisk together the eggs, milk, heavy cream, garlic powder, salt, and black pepper.
- Heat a skillet over medium heat and add 1 teaspoon of oil and 1 teaspoon of butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Fry the bread slices in the skillet until golden brown and crispy on both sides, about 2-3 minutes per side. When one piece of toast is done, sprinkle sesame seeds on one side for that classic Big Mac touch.
- Once done, set aside.
- Prepare the Burger Patties:
- In a bowl, season the ground beef with salt and black pepper. Mix until combined.
- Divide the beef into portions and form large, square burger patties (similar to the shape of the French toast).
- Heat a little more oil in the skillet and cook the patties on medium heat. Fry them for 4-5 minutes on each side until they are fully cooked and browned. Place a slice of cheese on top of each patty in the last minute of cooking to allow it to melt.
- Assemble the Big Mac French Toast:
- Start with the first slice of French toast. Top it with a generous drizzle of special sauce (or your favorite burger sauce).
- Add a few slices of chopped onion and a layer of shredded lettuce.
- Place the first cheesy burger patty on top of the lettuce, followed by a few slices of pickles.
- Place the second slice of French toast on top of the burger, then repeat the layering: more sauce, onion, lettuce, and pickles.
- Finally, place the last slice of French toast on top, pressing gently to keep everything together.
- Serve:
- Cut the Big Mac French Toast into halves or quarters for easy eating, and serve hot.
- Optional: Serve with extra pickles and sauce on the side.
Tips:
- Bread: Use thick, sturdy slices of bread like Texas toast or brioche for the best results. These types of bread hold up well to the egg mixture and frying process.
- Burger Patties: You can adjust the seasoning of the burger patties according to your taste. Adding a little mustard or ketchup to the beef mixture can give it an extra flavor boost.
- Special Sauce: For a more authentic Big Mac flavor, make a homemade sauce by mixing mayonnaise, ketchup, mustard, a little vinegar, sugar, and a dash of salt. You can also use store-bought burger sauce or Thousand Island dressing.
Why You’ll Love This Recipe:
- Comforting: It’s a satisfying combination of two classic comfort foods—French toast and burgers.
- Customizable: You can easily adjust the ingredients to suit your preferences. Add more veggies, swap out the cheese, or make it spicier with hot sauce.
- Family-Friendly: The kids will love this recipe, and it’s a great way to get everyone to gather around the table for a fun and filling meal.
This Big Mac French Toast is a fun, indulgent meal that will make any occasion feel special. Whether you’re serving it for breakfast, brunch, or dinner, it’s a recipe everyone will enjoy! Don’t forget to share it with friends and family—it’s sure to become a favorite! Enjoy!