A fun and indulgent twist on a classic Big Mac, this Big Mac French Toast combines all the flavors of a juicy burger with the crispy goodness of French toast. It’s a hearty, comfort-filled meal that’s perfect for brunch, family gatherings, or when you want to wow your guests with something truly unique. With a perfect mix of savory beef, melty cheese, and crunchy pickles all nestled between layers of golden French toast, this dish is sure to bring smiles to the table!
Ingredients:
For the French Toast:
- 4 eggs
- 1/2 cup milk
- 1/2 cup cream
- 1/2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 3 slices bread (thick-cut works best)
- 1 tsp oil
- 1 tsp butter
- Pinch of sesame seeds (for topping)
For the Burgers:
- 2 cups burger mince (ground beef)
- 1 tsp salt
- 1 tsp black pepper
- 4 slices American cheese
For the Big Mac Sauce and Toppings:
- 1/2 cup mayonnaise
- 2 tbsp yellow mustard
- 2 tbsp ketchup
- 1 tbsp white vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp pickle relish
- Fresh lettuce, shredded
- Sliced onions
- Pickles, sliced (preferably dill)
Directions:
- Prepare the French Toast:
- Start by whisking together the eggs, milk, cream, garlic powder, salt, and black pepper in a shallow bowl. This will be your French toast batter.
- Heat the butter in a large frying pan over medium heat. Add a little oil to prevent sticking. Once the pan is hot, dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
- Fry the bread slices for 2-3 minutes on each side, or until golden brown and crispy. Once cooked, set the French toast aside on a plate. For the Big Mac twist, sprinkle sesame seeds onto one of the slices while still hot (this mimics the sesame-seed bun).
- Cook the Burger Patties:
- In a bowl, season the ground beef with salt and black pepper. Shape the mixture into large, square patties—aiming for the size of your French toast slices so they fit well.
- Heat a bit of oil in the same pan where you cooked the French toast (add more oil if needed). Fry the patties for 4-5 minutes on each side or until they’re cooked through and nicely browned.
- Once the patties are done, place a slice of American cheese on each patty to melt, and set them aside.
- Prepare the Big Mac Sauce:
- In a small bowl, combine mayonnaise, mustard, ketchup, vinegar, garlic powder, onion powder, and pickle relish. Mix until smooth. This sauce will bring that signature Big Mac flavor to your French toast creation.
- Assemble the Big Mac French Toast:
- Start with the first piece of French toast (the one topped with sesame seeds) as your base layer. Spread a generous layer of the Big Mac sauce on top of the toast.
- Add a few rings of sliced onions and a handful of shredded lettuce. Then, place one of the cheeseburger patties on top.
- Top the burger patty with sliced pickles and another generous drizzle of sauce.
- Add the second slice of French toast on top, pressing down slightly. Repeat the process: layer sauce, onions, lettuce, pickles, and another cheeseburger patty.
- Finally, add the third piece of French toast on top to complete the sandwich, pressing down gently to secure everything in place.
- Serve and Enjoy:
- Use a sharp knife to slice the Big Mac French Toast into halves or quarters, depending on how big you want the portions. Serve immediately while the layers are still warm, with extra sauce on the side if desired.
- For a little extra flair, serve the Big Mac French Toast with a side of crispy fries, a fresh salad, or even a side of potato wedges. You can also drizzle more Big Mac sauce over the top for added richness.
Helpful Tips for the Perfect Big Mac French Toast:
- Bread: Choose thick, sturdy bread that can hold up to the egg mixture without getting too soggy. A good option is a dense white bread, Texas toast, or even a thick brioche.
- Customizing the Sauce: Feel free to adjust the sauce by adding a bit of extra mustard or ketchup if you like a tangier flavor. You can also switch up the relish for a different type of pickle.
- Burger Patties: If you prefer, you can use store-bought burger patties for convenience, or get creative and make your patties extra flavorful with seasonings like paprika or a dash of Worcestershire sauce.
- Vegetables: Add extra toppings like tomato slices or fresh spinach for more flavor and crunch. The classic Big Mac version includes lettuce and onions, but feel free to get creative with what you like!
This Big Mac French Toast is not only a fun and delicious way to reinvent the classic burger, but it also brings together all the savory flavors in one deliciously hearty meal. Whether for breakfast, brunch, or an indulgent dinner, this dish will surely impress anyone at the table. So, grab your ingredients and get ready to enjoy this tasty twist on a fast food favorite!