These wings are absolutely irresistible! Perfect for game nights, family dinners, or whenever you’re craving something sticky, sweet, and savory. They’re tender, flavorful, and caramelized to perfection—prepare to be hooked!
Ingredients:
• 3 pounds chicken wings (separated into drumettes and flats if needed)
• 2 tablespoons olive oil
• ½ cup soy sauce (low sodium works great)
• ⅓ cup honey (for that sweet, sticky glaze)
• ¼ cup brown sugar (light or dark, depending on how deep you want the flavor)
• 1 teaspoon garlic powder (or use fresh minced garlic for a stronger kick)
• 1 teaspoon ginger powder (or freshly grated ginger for a zing)
• ½ teaspoon black pepper (or more, if you like a little heat)
• Optional garnish: Sesame seeds and chopped green onions for a fresh pop
Instructions:
1️⃣ Prep the Wings
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels to help them crisp up better in the oven.
2️⃣ Make the Marinade
- In a large mixing bowl, whisk together olive oil, soy sauce, honey, brown sugar, garlic powder, ginger powder, and black pepper until smooth.
3️⃣ Marinate the Wings
- Add the chicken wings to the bowl, ensuring they’re evenly coated in the marinade. Cover and let them marinate for at least 15-20 minutes at room temperature, or refrigerate for up to overnight for maximum flavor.
4️⃣ Bake the Wings
- Line a large baking sheet with foil or parchment paper for easy cleanup, and place a wire rack on top. Spray the rack with nonstick cooking spray.
- Arrange the wings in a single layer on the rack, ensuring they’re not touching. Pour any extra marinade over the wings.
- Bake for 35-40 minutes, flipping the wings halfway through.
5️⃣ Caramelize to Perfection
- Once the wings are cooked through, switch the oven to broil on high for 2-3 minutes to get them extra crispy and caramelized. Watch closely to avoid burning!
6️⃣ Serve and Garnish
- Transfer the wings to a serving plate. Sprinkle with sesame seeds and chopped green onions for a finishing touch.
Tips for Success:
- Crispier Wings? Dry the wings thoroughly before marinating, and use a wire rack while baking so air circulates around them.
- More Heat? Add a pinch of chili flakes or Sriracha to the marinade for a spicy kick.
- Sticky Glaze? Reserve a bit of the marinade, boil it down to a thick glaze on the stovetop, and brush it over the wings just before broiling.
“These wings will be the MVP of any meal! Serve with a side of ranch or blue cheese dressing for dipping, and watch them fly off the plate. Don’t be surprised if you start getting weekly requests for these!”