Delight in the irresistible fusion of creamy cheesecake and warm, chewy chocolate chip cookies with these Cheesecake Stuffed Chocolate Chip Cookies. Each bite offers the perfect balance of tangy cheesecake and sweet, indulgent cookie dough—ideal for satisfying your cravings for something both decadent and comforting.
Ingredients:
For the Cookie Dough:
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, melted
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups chocolate chips
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat the Oven:
Preheat your oven to 325°F (165°C). Line two baking sheets with parchment paper to prevent the cookies from sticking. - Prepare the Cookie Dough:
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt.
In a separate large bowl, beat together the melted butter, brown sugar, and granulated sugar until the mixture is smooth and creamy. Add the vanilla extract, egg, and egg yolk, and continue to beat until fully combined. Gradually mix in the dry ingredients until the dough comes together, then fold in the chocolate chips. - Make the Cheesecake Filling:
In a small bowl, use a hand mixer or whisk to beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy, forming the cheesecake filling. - Assemble the Cookies:
Take tablespoon-sized portions of cookie dough and shape them into balls. Create a small indentation in the center of each dough ball. Fill the hole with a small spoonful of the cheesecake mixture, then cover the cheesecake with more cookie dough, sealing the edges so the filling is completely enclosed. - Bake the Cookies:
Place the filled cookie dough balls onto the prepared baking sheets, spacing them evenly. Bake for 15 to 18 minutes, or until the edges of the cookies are golden brown, while the centers remain soft. Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Preparation and Cooking Times:
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
Nutrition:
- Calories: Approximately 310 kcal per cookie
- Servings: 24 cookies
Helpful Tips:
- Chill the Cookie Dough: Refrigerate the cookie dough for 30 minutes before assembling the cookies. This will make it easier to handle and prevent the dough from spreading too much while baking.
- Add Flaky Sea Salt: For an added flavor contrast, sprinkle a small pinch of flaky sea salt on top of the cookies before baking. This enhances the sweet and salty balance of the cookie.
Indulge in the rich, creamy filling and the soft, chewy texture of the cookies for a truly memorable treat. These Cheesecake Stuffed Chocolate Chip Cookies are a perfect dessert for any occasion!