If you love the bold flavors of a classic Philly cheesesteak but are craving a twist, this Cheesesteak Tortellini in Rich Provolone Sauce is just the recipe you need. Combining tender beef, sautéed vegetables, and cheesy tortellini enveloped in a creamy provolone sauce, this dish elevates comfort food with a mouthwatering fusion of two iconic favorites!
Ingredients:
- 1 lb cheese tortellini
- 1 lb beef sirloin or ribeye, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 ½ cups shredded provolone cheese
- 1 ¼ cups heavy cream
- ½ tsp black pepper
- Salt, to taste
- Red pepper flakes (optional)
- Fresh parsley for garnish
Instructions:
- Cook the tortellini: Begin by cooking the cheese tortellini in a large pot of salted boiling water according to the package directions. Once done, drain and set the tortellini aside.
- Sauté the beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced beef, seasoning it with salt and black pepper. Sear the beef for about 2–3 minutes per side, or until browned and cooked to your desired doneness. Once done, remove the beef from the skillet and set it aside.
- Cook the veggies: In the same skillet, add the remaining tablespoon of olive oil, then toss in the sliced bell pepper, onion, and minced garlic. Sauté for 5–7 minutes, or until the vegetables become tender and slightly caramelized.
- Prepare the provolone sauce:
- In a small saucepan, heat the heavy cream over medium-low heat, stirring occasionally to avoid scorching.
- Gradually whisk in the shredded provolone cheese, stirring until the sauce becomes smooth and creamy.
- Season with black pepper and adjust the salt to taste. For a bit of heat, sprinkle in some red pepper flakes to add a spicy kick!
- Combine and serve: Toss the cooked tortellini and sautéed vegetables together in the creamy provolone sauce, ensuring the pasta is well coated. Arrange the seared beef on top of the mixture. Garnish with fresh parsley for a pop of color and serve immediately!
Tips:
- To save time, you can use pre-cooked or store-bought steak slices.
- For an extra punch of cheesesteak flavor, add a dash of Worcestershire sauce while cooking the beef.
- Serve with a toasted hoagie roll on the side for an authentic cheesesteak experience!
This Cheesesteak Tortellini in Rich Provolone Sauce is a hearty, decadent dish that brings together the comfort of pasta and the indulgence of a cheesesteak. Perfect for a weeknight dinner or special occasion, it’s sure to impress anyone at your table!