Cheesesteak Tortellini in Rich Provolone Sauce

by

If you’re a fan of Philly cheesesteaks and creamy pasta, this Cheesesteak Tortellini in Rich Provolone Sauce combines the best of both worlds! Imagine tender tortellini coated in a rich, cheesy provolone sauce, paired with juicy, thinly sliced steak, sweet onions, and crisp green bell peppers. This dish is indulgent, flavorful, and perfect for a comforting dinner that feels restaurant-worthy yet easy to prepare at home.

Ingredients

For the Tortellini:

  • 1 lb cheese tortellini
    • The perfect pasta choice for its soft, pillowy texture and cheesy filling that complements the sauce.

For the Cheesesteak Components:

  • 1 lb thinly sliced steak (ribeye or sirloin)
    • Ribeye offers a marbled, buttery flavor, while sirloin is lean and tender—a great option if you prefer less fat.
  • 1 green bell pepper, thinly sliced
    • Adds a subtle sweetness and a crisp texture that contrasts beautifully with the creamy sauce.
  • 1 onion, thinly sliced
    • Caramelized onions enhance the dish with natural sweetness, balancing the savory elements.

For the Provolone Sauce:

  • 1 cup provolone cheese, shredded
    • This slightly tangy and melty cheese is the heart of the sauce, delivering rich, cheesy goodness.
  • 1/2 cup heavy cream
    • A luxurious base for the sauce, adding a velvety texture.
  • 1 tbsp olive oil
    • Used for sautéing the steak and vegetables, helping bring out their flavors.
  • Salt and pepper to taste
    • Essential seasonings to elevate the dish and enhance every ingredient.

Step-by-Step Instructions

Step 1: Prepare the Tortellini

  1. Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions (typically about 7-9 minutes).
  2. Drain the tortellini and set it aside. Drizzle a tiny bit of olive oil over it to prevent sticking while you prepare the rest of the dish.

Step 2: Sauté the Vegetables

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced onions and green bell peppers. Cook for 4-5 minutes, stirring occasionally, until softened and slightly caramelized.
  3. Remove the vegetables from the skillet and set them aside.

Step 3: Cook the Steak

  1. In the same skillet, add the thinly sliced steak. Spread it out evenly to allow it to brown properly.
  2. Cook for 2-3 minutes on each side or until the steak is browned and cooked through. Avoid overcooking, as you want the steak to remain tender.
  3. Season the steak with salt and pepper, then transfer it to a plate and set it aside with the vegetables.

Step 4: Make the Provolone Sauce

  1. Reduce the heat to low and add the heavy cream to the same skillet, scraping up any browned bits from the bottom to infuse the sauce with flavor.
  2. Gradually stir in the shredded provolone cheese, one handful at a time, allowing it to melt completely before adding more.
  3. Cook the sauce for about 2-3 minutes, stirring constantly, until it thickens and becomes smooth and glossy.

Step 5: Combine Everything

  1. Return the cooked vegetables and steak to the skillet, tossing them gently to coat in the provolone sauce.
  2. Add the cooked tortellini, stirring carefully to ensure the pasta is evenly coated in the rich, cheesy mixture.

Step 6: Serve and Garnish

  1. Transfer the Cheesesteak Tortellini to a large serving dish or individual plates.
  2. Garnish with freshly cracked black pepper, a sprinkle of chopped parsley, or even a few extra shreds of provolone for a melty topping.
  3. Serve immediately while hot and enjoy the gooey, savory delight!

Serving Suggestions

This dish pairs wonderfully with sides and accompaniments to create a full, satisfying meal:

  • Garlic Bread: A crusty loaf with garlic butter makes the perfect companion for scooping up extra sauce.
  • Green Salad: A crisp, refreshing salad with a light vinaigrette balances the richness of the dish.
  • Wine Pairing: Serve with a medium-bodied red wine, such as Merlot or Zinfandel, to complement the savory steak and creamy sauce.

Tips for Success

  1. Choose High-Quality Ingredients: For the best results, use fresh tortellini and high-quality provolone cheese.
  2. Prep Ahead: Slice the steak, onions, and bell peppers in advance to make the cooking process seamless.
  3. Don’t Overcook: Be careful not to overcook the tortellini or the steak. Tortellini should be tender but firm, and the steak should be juicy and not tough.
  4. Customize the Flavors: Add a splash of Worcestershire sauce or balsamic glaze to the steak for extra depth of flavor.

Variations and Substitutions

  1. Add Mushrooms: Sauté some sliced mushrooms with the onions and peppers for an earthy touch.
  2. Spicy Kick: Sprinkle in red pepper flakes or drizzle hot sauce into the sauce for a spicy variation.
  3. Alternative Cheeses: Swap provolone for mozzarella, fontina, or Gruyère for a slightly different flavor profile.
  4. Vegetarian Version: Replace the steak with sautéed portobello mushrooms or roasted eggplant for a veggie-friendly option.

This Cheesesteak Tortellini in Rich Provolone Sauce is a showstopper recipe for family dinners, date nights, or any occasion that calls for indulgence. Creamy, cheesy, savory, and hearty—it’s everything you love about comfort food in one delicious bowl. Enjoy every bite!

Leave a Comment