This hearty breakfast burrito combines savory ground beef, scrambled eggs, and melted cheese, all wrapped up in a warm flour tortilla. It’s the perfect balance of protein, flavor, and comfort for a satisfying morning meal. The addition of fresh vegetables like tomatoes, bell peppers, and onions provides a burst of color and nutrition. Here’s how to make it:
Ingredients:
For the Beef Filling:
- 1 lb ground beef (or 1 lb steak, chopped into small pieces)
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp ground cumin
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Egg Mixture:
- 4 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1/2 cup shredded cheese (cheddar or Mexican blend)
For the Burrito:
- 4 large flour tortillas
- 1/2 cup diced tomatoes
- 1/2 cup diced bell peppers (optional, but adds color and crunch)
- 1/4 cup chopped onions
- Salsa or hot sauce (optional, for serving)
Instructions:
1. Prepare the Beef Filling:
- Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the ground beef (or chopped steak) and cook, breaking the meat apart with a spatula as it browns. Continue cooking for about 5-7 minutes, ensuring the beef is fully browned and crumbly.
- Stir in the chili powder, garlic powder, cumin, salt, and pepper. Mix well to evenly coat the meat with the spices. Cook for another 2-3 minutes to allow the spices to bloom and infuse the beef with flavor. Remove from heat and set aside.
2. Cook the Scrambled Eggs:
- In a bowl, whisk together eggs, milk, and a pinch of salt and pepper until fully combined and slightly frothy.
- In a non-stick skillet, heat over medium-low heat. Pour the egg mixture into the skillet, stirring gently and frequently to scramble the eggs. Once the eggs start to set but are still slightly runny, sprinkle in the shredded cheese. Continue stirring until the eggs are fully set and the cheese has melted into the eggs.
3. Assemble the Burritos:
- Warm the flour tortillas in a dry skillet or microwave for a few seconds until soft and pliable.
- Lay a warm tortilla on a flat surface. In the center, layer a portion of the beef filling, followed by a portion of the scrambled eggs, diced tomatoes, bell peppers, and onions.
- Carefully fold in the sides of the tortilla, then roll it tightly from one end to the other to enclose the filling. Repeat with the remaining tortillas and filling.
4. Serve:
- If desired, serve your burritos with a side of salsa or a drizzle of hot sauce for an extra kick.
Enjoy!
These Cheesy Beef and Egg Breakfast Burritos are perfect for breakfast or brunch, but they’re hearty enough to enjoy any time of the day. The savory beef, creamy scrambled eggs, and melted cheese wrapped in a soft tortilla make for a satisfying and customizable meal. Feel free to adjust the ingredients based on your preferences—add more veggies, spice them up with jalapeños, or swap out the cheese for something different!
This revised version offers detailed, step-by-step instructions and emphasizes flavor and texture to enhance the appeal of the recipe for your readers.