Elevate your potato game with these irresistibly crispy and flavorful Cheesy Fiesta Potatoes! Perfectly seasoned diced potatoes are baked until golden and crispy, then topped with gooey nacho cheese sauce and creamy sour cream for a mouthwatering fiesta in every bite. Quick and easy to make, these cheesy potatoes are the ultimate crowd-pleaser for any occasion!
Ingredients:
- 1 pound bag of diced potatoes (thawed if frozen)
- 3 tablespoons canola oil
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon taco seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 15 ounce can of ready-to-use nacho cheese sauce (heated according to label directions)
- 8 ounce container of sour cream
Directions:
- Preheat oven to 425°F. Line a large rimmed baking sheet with a silicone mat or parchment paper. Set aside.
- In a large bowl, toss diced potatoes with canola oil until fully coated.
- In a small bowl, stir together all-purpose flour, cornstarch, taco seasoning, salt, and black pepper.
- Add seasoning mixture to potatoes and gently toss to coat evenly.
- Spread seasoned potatoes in an even layer onto prepared baking sheet, ensuring they are not crowded together to allow for even crisping.
- Bake for 20 minutes, then carefully flip potatoes with a spatula. Bake for an additional 15-20 minutes or until golden and crispy.
- Divide potatoes into small serving portions and top each with a generous spoonful of warmed nacho cheese sauce and a dollop of sour cream.
Prep Time: 5 minutes | Cooking Time: 35-40 minutes | Total Time: 40-45 minutes | Servings: 4