This hearty and comforting casserole combines the rich flavors of ground beef, tender rice, and creamy cheese. Perfect for a family meal, this dish is both filling and full of flavor, with minimal prep time.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice, uncooked
- 2 cups beef broth
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
Directions:
- Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prepare for the casserole.
- Cook Beef: In a large skillet, cook the ground beef with the diced onion and minced garlic over medium heat until the beef is browned and the onions are soft. Drain any excess fat.
- Add Rice and Broth: Stir in the uncooked rice, beef broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Combine with Cheese: Once the rice is cooked, remove the skillet from heat. Stir in the sour cream and half of the shredded cheddar cheese, allowing it to melt into the mixture.
- Transfer to Baking Dish: Transfer the beef and rice mixture into the prepared baking dish. Top with the remaining cheddar cheese.
- Bake: Place the dish in the oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown.
- Serve: Once baked, remove from the oven and let it cool for a few minutes. Serve warm and enjoy this cheesy, savory dish!
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories: 450 kcal per serving
Servings: 6 servings
This casserole is an easy, comforting meal that combines everything you love—beef, cheese, and rice—into one delicious dish. Perfect for busy nights or a satisfying weekend meal!