Cherry Coffee Cake Recipe

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This light and moist coffee cake, featuring sweet cherries and a hint of cinnamon, is a family favorite! Perfect for brunch, dessert, or an afternoon treat, this cake is as versatile as it is delicious. While cherries are highlighted here, feel free to swap in your favorite fruits for a delightful variation.

Ingredients (Yields 12 Servings)

  • For the Cake Batter:
    • 1 ½ cups cherries, pitted and halved
    • 2 tablespoons all-purpose flour (to coat the cherries)
    • 2 cups all-purpose flour
    • 1 teaspoon salt
    • 2 teaspoons baking powder
    • 1 teaspoon ground cinnamon
  • For the Wet Mixture:
    • ⅔ cup vegetable oil
    • 2 large eggs
    • 1 cup white sugar
    • 1 teaspoon vanilla extract
    • 1 cup milk

Instructions

  1. Prepare the Pan and Cherries:
    • Preheat your oven to 325°F (165°C).
    • Grease and lightly flour a 10-inch tube pan.
    • In a small bowl, toss the pitted and halved cherries with 2 tablespoons of flour to prevent them from sinking during baking. Set aside.
  2. Mix the Dry Ingredients:
    • In a medium bowl, whisk together the flour, salt, baking powder, and cinnamon.
  3. Combine the Wet Ingredients:
    • In a large mixing bowl, beat the vegetable oil, eggs, sugar, vanilla extract, and milk until smooth and well combined.
  4. Form the Batter:
    • Gradually mix the dry ingredients into the wet mixture, stirring until the batter is smooth.
    • Gently fold the floured cherries into the batter.
  5. Bake the Cake:
    • Pour the batter evenly into the prepared tube pan.
    • Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve:
    • Allow the cake to cool in the pan for 10 minutes.
    • Carefully turn the cake out onto a serving plate or wire rack to cool completely before slicing and serving.

Tips for Success

  • Fruit Variations: While cherries are a standout choice, try using blueberries, raspberries, or diced apples for a seasonal twist.
  • Enhance the Flavor: Add a touch of almond extract for a complementary flavor to cherries.
  • Serving Suggestions: Dust with powdered sugar or drizzle with a simple glaze for an extra special touch.

Nutrition Facts (Per Serving)

  • Calories: 289
  • Fat: 14g
  • Carbohydrates: 38g
  • Protein: 4g

This Cherry Coffee Cake is sure to become a cherished addition to your baking repertoire. Whether served with coffee in the morning or as a sweet treat in the evening, it’s a guaranteed hit for any occasion!

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